What is the tolerance threshold under the EU-Faroe Islands?

The general tolerance is 10% of the ex-works value of the finished product.

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EU-Faroe Islands - HS 21

EU-Faroe Islands Agreement

8 rulesTolerance: 10%1997

2101Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

WO + CTH

Manufacture: - from materials of any heading, except that of the product, and - in which all the chicory used is wholly obtained.

Headings with specific rules(6)

2102Miscellaneous edible preparations

CTH

2103Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard ▸ Sauces and preparations therefor; mixed condiments and mixed seasonings

2104Any other product from heading 2104

CTH

2105Miscellaneous edible preparations

CTH

2106Food preparations not elsewhere specified or included

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