What is the tolerance threshold under the EU-Jordan?

The general tolerance is 10% of the ex-works value of the finished product.

EU-Jordan - HS 11

EU-Jordan Euro-Mediterranean Association Agreement

4 rulesTolerance: 10%2002

1101-1105Products of the milling industry; malt; starches; inulin; wheat gluten

Manufacture in which all the cereals, edible vegetables, roots and tubers of heading 0714 or fruit used are wholly obtained.