What is the tolerance threshold under the EU-Kenya EPA?

The general tolerance is 15% of the ex-works value of the finished product.

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EU-Kenya EPA - HS 20

EU-Kenya Economic Partnership Agreement

11 rulesTolerance: 15%2024

2001Yams, sweet potatoes and similar edible parts of plants containing 5% or more by weight of starch, prepared or preserved by vinegar or acetic acid

Manufacture in which all the materials used are wholly obtained.

Headings with specific rules(7)

2001Yams, sweet potatoes and similar edible parts of plants containing 5% or more by weight of starch, prepared or preserved by vinegar or acetic acid

2002-2003Tomatoes, mushrooms and truffles prepared or preserved otherwise than by vinegar of acetic acid

2004Potatoes in the form of flour, meal or flakes, prepared or preserved otherwise than by vinegar or acetic acid

2005Potatoes in the form of flour, meal or flakes, prepared or preserved otherwise than by vinegar or acetic acid

2006-2007Preparations of vegetables, fruit, nuts or other parts of plants

2008Nuts, not containing added sugar or spirit

2009Preparations of vegetables, fruit, nuts or other parts of plants

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