What is the tolerance threshold under the PTOM?

The general tolerance is 10% of the ex-works value of the finished product.

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PTOM - HS 16

EU-Overseas Countries and Territories (PTOM/OCT)

1 rulesTolerance: 10%

1600-1699Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

Manufacture: - from materials of any heading, except meat and edible meat offal of chapter 2 and materials of chapter 16 obtained from meat and edible meat offal of chapter 2, and - in which all the materials of chapter 3 and materials of chapter 16 obtained from fish and crustaceans, molluscs and other aquatic invertebrates of chapter 3 used are wholly obtained in the country or territory.

General chapter rule

1600-1699Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

General chapter rule

1600-1699Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

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