What is the tolerance threshold under the PTOM?

The general tolerance is 10% of the ex-works value of the finished product.

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PTOM - HS 20

EU-Overseas Countries and Territories (PTOM/OCT)

4 rulesTolerance: 10%

2001Preparations of vegetables, fruit, nuts or other parts of plants

Manufacture from materials of any heading, except that of the good, in which the weight of sugar used does not exceed 40% of the weight of the final good.

Headings with specific rules(4)

2001Preparations of vegetables, fruit, nuts or other parts of plants

2002Tomatoes prepared or preserved otherwise than by vinegar or acetic acid

2003-2008Preparations of vegetables, fruit, nuts or other parts of plants

2009Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter

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