3513/92 - Item 2: Colourless, transparent, sweetened invert-sugar syrup, with no detectable fruit-flavour, with the following characteristics, by weight: 67 % extract refr. 20° C, sucrose undetectable, 48 % glucose (dextrose) in the dry state, 48,8 % fructose in the dry state, less than 0,01 % ash, 0,11 % titratable acids (pH 7,0) as tartaric acid. The trade- description of the product is 'rectified grape-must concentrate'. - The Trade Hub