PREPARED FOODSTUFFS > SUGARS AND SUGAR CONFECTIONERY > Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel > Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50|% by weight of fructose > Other
Product samples
22Synonyms
invert sugar, sugar syrup, sugar blend
Materials
Keywords
invert sugar · sugar syrup · sugar blend · other sugars and sugar syrups · fructose content in the dry state, 50% by weight · solid or syrup
1. This chapter does not cover: (a) sugar confectionery containing cocoa (heading 1806); (b) chemically pure sugars (other than sucrose, lactose, maltose, glucose and fructose) or other products of heading 2940; (c) medicaments or other products of Chapter 30. 2. For the purposes of heading 1701, 'raw sugar' means sugar whose content of sucrose by weight, in the dry state, corresponds to a polarimeter reading of less than 99.5 degrees. Subheading note: For the purposes of subheadings 1701 12, 1701 13 and 1701 14, 'raw sugar' means sugar, not containing added flavouring or colouring matter, whose content of sucrose by weight in the dry state corresponds to a polarimeter reading of less than 99.5 degrees.
1. In this Section the term 'pellets' means products which have been agglomerated either directly by compression or by the addition of a binder in a proportion not exceeding 3 % by weight. 2. The expression 'food preparations' in this Section, unless the context otherwise requires, means preparations classified in headings 1601 to 2106.
Source: European Commission - CN Explanatory Notes (CNEN) and HS legal notes.
447/2009
This product is a bulk invert sugar syrup composed of 66.5% sucrose, 31% water, and 2.5% propylene glycol. It is used notably as a humectant in the tobacco industry, combining a sweet base with an additive ensuring moisture retention. It is classified among preparations based on sugars containing added agents, and must comply with the applicable health requirements for food additives or technological auxiliaries, as well as specific regulations for ingredients intended for the tobacco sector (traceability, REACH for propylene glycol). Regulatory reference: Regulation 447/2009.
2694/95
Classification is determined by the provisions of general rules 1 and 6 for the interpretation of the combined nomenclature and by the wording of CN codes 1702, 1702 90 and 1702 90 95. See also the HS Explanatory Notes to heading 17.02 (Part H). Documented CN 2026 code: 17029095.
3513/92
The classification is determined by the provisions of general rules 1 and 6 on the interpretation of the combined nomenclature and by the wording of CN codes 1702, 1702 90 and 1702 90 95. The removal of virtually all elements except sugars means the product no longer has the character of concentrated grape must of CN code 2009 69. Documented CN 2026 code: 17029095.
€0
€0
+€0
€2.33/kg
€2.16/kg
2,770
ConcentratedThird-country sourcing partners
| # | Partner | Value (EUR) | kg | €/kg | Share | YoY |
|---|---|---|---|---|---|---|
| 1 | 🇬🇧 United Kingdom | €62.4M | 27.4Mt | €2.28/kg | 39.0% | |
| 2 | 🇮🇩 Indonesia | €46.2M | 22.1Mt | €2.09/kg | 28.9% | |
| 3 | 🇨🇳 China | €27.1M | 10.0Mt | €2.70/kg | 16.9% | |
| 4 | 🇺🇸 United States | €16.7M | 6.5Mt | €2.55/kg | 10.4% | |
| 5 | 🇲🇽 Mexico | €7.8M | 1.7Mt | €4.52/kg | 4.8% |
Third-country target markets
| # | Partner | Value (EUR) | kg | €/kg | Share | YoY |
|---|---|---|---|---|---|---|
| 1 | 🇺🇸 United States | €147.5M | 59.3Mt | €2.49/kg | 34.3% | |
| 2 | 🇬🇧 United Kingdom | €78.1M | 43.2Mt | €1.81/kg | 18.2% | |
| 3 | 🇨🇳 China | €73.1M | 19.8Mt | €3.70/kg | 17.0% | |
| 4 | 🇳🇿 New Zealand | €67.3M | 18.5Mt | €3.65/kg | 15.7% | |
| 5 | 🇮🇳 India | €63.5M | 23.6Mt | €2.68/kg | 14.8% |