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Overview TARIC Nomenclature Classification Guide BTI EU Classification Rulings CJEU Case Law - Tariff Classification Market Intelligence Origin of Goods Export Control CBAM Calculator EUDR Checker ClassifyAI SH Customs Value Incoterms® 2020

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Overview TARIC Nomenclature Classification Guide BTI EU Classification Rulings CJEU Case Law - Tariff Classification Market Intelligence Origin of Goods Export Control CBAM Calculator EUDR Checker ClassifyAI SH Customs Value Incoterms® 2020

Tariff Classification

TARIC Nomenclature

Classification Guide

EU Classification Rulings

CJEU Case Law - Tariff Classification

Market Intelligence

Origin of Goods

Origin of Goods

Export control

Environmental

CBAM Calculator

Tools

ClassifyAI SH/TARIC

Incoterms® 2020

ClassifyAI SH/TARIC

Automated tariff classification with GRI justification

Classify a product

Ask a question about this code or find a tariff classification expert.

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Rulings

EU Classification Rulings

Official tariff classification decisions published by the European Commission

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TARIC Nomenclature

25 000+ codes

BTI

1 000 000+ BTI

Classification Guide

1 095 HS4

31 Rulings

NC) (1) (2) Levain liquide à base de farine de seigle entier dans un emballage de 150 g pour la vente au détail.

Le classement est déterminé par les règles générales 1 et 6 pour l’interprétation de la nomenclature combinée et par le libellé des codes NC 2106,

Feb 10, 2026

Powdered mixture of sucrose and gellan gum

The product is a powdered mixture consisting of 60 to 80% by weight of sucrose and 20 to 40% of gellan gum, a natural polymer. The sucrose plays a multifunctional role: it normalizes the thickening and stabilizing properties of gellan gum, acts as an anti-caking agent to prevent clumping during application, and facilitates the use of the product in soy-based beverages. This mixture is intended to be used at approximately 0.1% by weight as a stabilizer and thickener in these beverages. The customs classification is set at CN code 2106 90 98, in accordance with the General Rules of Interpretation (GRI 1 and 6), Note 1 b) to Chapter 38, and the wording of CN codes 2106, 2106 90, and 2106 90 98. The product is excluded from Chapter 38 because it is primarily based on sucrose, a nutritive substance, and is intended for the preparation of foodstuffs for human consumption. It is also excluded from heading 3913, which covers polymers, because the significant addition of sucrose confers a specific suitability for a particular food use. Therefore, it is classified as "other unclassified food preparations". This classification ensures uniform application of the Combined Nomenclature for this specific product.

Jun 16, 2025

Vitamin gummies (gummies)

The product is a bear-shaped gelatin gummy weighing 3 g, primarily composed of malt syrup, sucrose, and glucose, enriched with vitamins (A, B3, B6, B7, C, D, E) and selenium at levels of 10 to 100% of the Nutrient Reference Values (NRV), as well as other nutrients (beta-carotene, lutein, lycopene). It also contains various additives (pectin, flavorings, vegetable oil, citric acid) and is packaged for retail sale. Intended for self-supplementation to maintain health, the recommended daily dose and micronutrient contents are specified on the label, categorizing this product as a dietary supplement in the form of gelatinous confectionery, subject to potential food safety controls (dietary supplement regulation, nutritional labeling, non-medicinal status).

Jun 5, 2023

Non-alcoholic flavored and colored liquid dietary supplement composed mainly of water, sugar, glycerin, citric acid, maltodextrin, vitamin C (ascorbic acid), steviol glycosides, natural flavors, and small quantities of vitamins B6, B12, and folic acid, intended to be diluted before consumption (daily dose: 2 ml), used to strengthen the immune system and provide energy, packaged in a 60 ml plastic bottle with a dropper for retail sale. The product falls under European regulation on dietary supplements (Directive 2002/46/EC: safety, labeling, composition, nutritional or health claims).

The product is a non-alcoholic liquid dietary supplement, flavored and colored, primarily composed of water, sugar, glycerin, citric acid, maltodextrin, vitamin C (ascorbic acid), steviol glycosides, natural flavors, and small quantities of vitamins B6, B12, and folic acid. It is intended to be diluted prior to use (daily dose: 2 ml). Its purpose is to reinforce the immune system and supply energy. It is packaged in a 60 ml plastic bottle with a dropper for retail sale. The product is subject to European regulations concerning dietary supplements (Directive 2002/46/EC), covering safety, labeling, composition, and nutritional or health claims.

May 31, 2018

Dietary supplement in capsule form containing Uncaria tomentosa bark powder, ascorbyl palmitate, microcrystalline cellulose, rice flour, silica, and approximately 17% starch/glucose.

The product is presented in gelatin capsules packaged for retail sale, each capsule containing Uncaria tomentosa bark powder, ascorbyl palmitate, microcrystalline cellulose, rice flour, silica, and approximately 17% starch/glucose. It is a dietary supplement intended for human use, used as a source of plant active principles and additives, and subject to regulations concerning the safety and labelling of dietary supplements. Its classification falls under the provisions of Regulation 387/2013.

Apr 23, 2013

Light brown fine powder enriched with fatty acids, microencapsulated, primarily composed of refined tuna oil (48%), sodium caseinate, dextrose monohydrate, modified starch, sodium ascorbate, and a small percentage of water, with traces of antioxidants and emulsifiers.

This is a fine light brown powder obtained by atomization and presented in microencapsulated form, mainly consisting of refined tuna oil (48%), sodium caseinate, dextrose monohydrate, modified starch, sodium ascorbate, and a small percentage of water, with traces of antioxidants and emulsifiers. Designed to enrich food preparations with omega-3 fatty acids, this formulation protects the active principles and ensures their stability during incorporation into finished food products. The product falls under regulations concerning fortified food ingredients and additives for the agri-food industry.

Nov 26, 2012

Microorganism cultures (probiotics: L. rhamnosus, L. acidophilus, L. plantarum, B. lactis) presented for retail sale in the form of gelatin capsules.

Microorganism cultures (probiotics: L. rhamnosus, L. acidophilus, L. plantarum, B. lactis) presented for retail sale in the form of gelatin capsules. Each capsule predominantly contains carriers and excipients (maltodextrin, microcrystalline cellulose, corn starch, magnesium stearate) and small percentages of live microorganisms. Main use: dietary supplement for human consumption, used to maintain intestinal flora balance. Regulatory specifics: subject to regulations on dietary supplements (claims, strain traceability, labeling, health safety, and allergens) and potentially subject to restrictions or obligations concerning preparations of live cultures.

Aug 6, 2012

Dietary supplement in tablet form

Product packaged in tablets, ready for retail sale, intended for use as a dietary supplement for human consumption (dosage: one tablet twice daily). Main use: nutritional supplementation. Regulatory specifics: subject to legislation concerning dietary supplements (labelling, composition, safety), as well as regulations regarding permitted ingredients and health claims. No specific details on the composition are provided.

Jul 30, 2012

Frozen cheese-based snack with mozzarella blocks or slices coated in a breadcrumb mixture containing wheat, rice flours, water, dried eggs, cheese, condiments, thickener, fibers, and sunflower oil.

Customs classification under Regulation 455/2012. The product is a frozen food item consisting of partially skimmed mozzarella cheese blocks or slices (45% by weight), coated with a breadcrumb mixture based on wheat and rice flours, water, dried eggs, cheese, condiments, thickening agents, fibers, and sunflower oil (55%). It is uncooked or pre-cooked, intended to be fried before consumption and served hot as a snack. Packaged in hermetic bags or boxes. Regulatory specifics include compliance with food legislation (labeling, allergens, additives, traceability), as well as preservation and safety requirements for frozen products.

May 22, 2012

Multicolored animal-shaped vitamin tablets (approx. 950 mg/unit)

The product consists of multicolored tablets shaped like animals, weighing approximately 950 mg each, packaged for retail sale. They are primarily composed of sucrose (61%) and starch (2.4%), enriched with vitamins A, B1, B2, B3, B6, B9, B12, C, D, E in various forms, and excipients such as stearic acid, magnesium stearate, silicon dioxide, among others, as well as flavorings and food colorings. The main use is as a vitamin dietary supplement intended for human nutritional supplementation, with a recommended dosage of one tablet per day. Regulatory specifics include compliance with legislation on dietary supplements (permitted composition, nutritional labeling and claims, potential allergen presence), food safety requirements (additives, ingredient traceability, absence of prohibited substances). The classification must consider the product’s nature and intended use, and it is subject to the provisions of Regulation 826/2011, the Combined Nomenclature (CN), and relevant GRI rules.

Aug 12, 2011

Dilutable cocktail preparation

Sweetened flavored liquid mainly composed of water (65.13%), cane sugar (28.47%), lime juice (3.18%), citric acid (1.49%), lemon juice (1.18%), flavorings, and traces of colorants. Presented as a cocktail base, intended to be consumed after dilution in water or alcohol. Main use: flavored preparation to dilute for beverages. Regulatory specifics: subject to food legislation (permitted ingredients, labeling, additives, allergens), hygiene and food safety requirements, and potential tariff classification assessment based on sugar and juice content.

May 18, 2011

Dietary supplement

This classification ruling pertains to a dietary supplement. The assessment considers the product's composition, intended use, and presentation to determine the correct tariff heading under the Combined Nomenclature (CN). The ruling references Regulation (EU) No 42/2010, which amends the Union Customs Code (UCC) implementing regulation and delegated regulation, and applies the General Rules of Interpretation (GRI) 1 and 6, as well as specific notes to the CN. The product's classification is based on its primary function as a dietary supplement, its ingredients, and its packaging, which influence its classification under the relevant tariff headings. The ruling concludes with the appropriate tariff heading and subheading, and notes the applicable customs duties and legal references.

Jan 15, 2010

Breath freshening sheets

The product consists of flat sheets (32 mm × 21 mm) mainly composed of sodium alginate, maltodextrin, flavorings, water, carrageenan, microcrystalline cellulose, glycerin, as well as sweeteners, emulsifiers, and food colorings. These sheets, intended to dissolve on the tongue, are marketed as "breath freshening sheets." It is a sugar-free confectionery product intended for retail consumption, to be classified as a preparation for freshening breath (heading 2106), provided they do not have therapeutic or medical functions, and are subject to regulations on food additives.

Jul 27, 2007

Item 9: Preparation consisting of (% by weight) white sugar 90; wheat flour 10

Classification is determined by the provisions of General Rules 1 and 6 for the interpretation of the Combined Nomenclature, and by the wording of CN codes 2106, 2106 90, 2106 90 98. This food preparation is fit for human consumption and has to be classified in subheading 2106 90 98. Documented CN 2026 code: 21069098.

Feb 9, 2006

Item 6: Preparation consisting of (% by weight) sucrose 95; cocoa butter 5. This preparation consists of white, sweet, sticky crystals with a slight cocoa taste

Classification is determined by the provisions of General Rules 1 and 6 for the interpretation of the Combined Nomenclature, and by the wording of CN codes 2106, 2106 90 and 2106 90 98. This food preparation is fit for human consumption and is presented in a form of sticky crystals (HSEN to heading 2106, item (B)). Documented CN 2026 code: 21069098.

Feb 9, 2006

Item 5: Preparation consisting of (% by weight) sucrose 90; cocoa butter 10. This preparation is a light-coloured, yellow- tinged, very sweet, coarse powder with a cocoa butter taste

Classification is determined by the provisions of General Rules 1 and 6 for the interpretation of the Combined Nomenclature, and by the wording of CN codes 2106, 2106 90 and 2106 90 98. This food preparation is fit for human consumption and is presented in a form of sticky powder (HSEN to heading 2106, item (B)) Documented CN 2026 code: 21069098.

Feb 9, 2006

Item 3: Viscous preparation, with a Brix value of 69 and with the following composition by weight: 32,2 % glucose syrup, 26,6 % condensed milk, 18 % sugar, 12,4 % water, 4,2 % cream, 3,2 % brown sugar, 1,1 % milk, 1,1 % butter, and small quantities of salt, thickening agents, preservatives, anti-foaming agents and flavourings. The product is used in the manufacture of ice-cream, provides a marbled/rippled appearance and imparts a caramel flavour. It is put up in packings of 20 kg.

Classification is determined by the provisions of General Rules 1 and 6 for the interpretation of the Combined Nomenclature and by the wording of CN codes 2106, 2106 90 and 2106 90 98. In view of the product's composition, in particular, the high sugar content and the low amount of milk ingredients, it cannot be regarded as a food preparation based on goods of headings 0401 to 0404. Consequently it cannot be classified under heading 1901 (see also the harmonised system explanatory note to Chapter 19, General, exclusion (d)). Since the product is not added to a food as it cooks or as it is served, it cannot be regarded as a sauce or mixed condiment of heading 2103. Nor is it, within the meaning of heading 2103, considered to be a preparation used to flavour certain dishes (see the harmonised system explanatory note to heading 2103, part (A)). Documented CN 2026 code: 21069098.

Apr 4, 2003

Item 2: Oily spreadable paste with the following composition (percentage by weight): 23,3 % water, 17,7 % tomato puree, 15,4 % cheese, 11,3 % salami, 9,6 % tomato powder, 6 % butter, 3,6 % yogurt, 2,8 % garlic preparation, 2,4 % sweet whey powder, 2,3 % cooking salt, 1,3 % capers, 1,2 % olive oil, and small quantities of emulsifying salts, sugar, pepper, oregano, parsley, flavouring, lecithin and potassium sorbate. The preparation is an intermediate product used in the food industry.

Classification is determined by the provisions of General Rules 1 and 6 for the interpretation of the Combined Nomenclature and by the wording of CN codes 2106, 2106 90 and 2106 90 98. The product cannot be regarded as a sauce or mixed condiment of heading 2103 because it is an intermediate product which is not added to a food as it cooks or as it is served. Nor is it, within the meaning of heading 2103, considered to be a preparation used to flavour certain dishes (see the Harmonised System Explanatory Note to heading 2103, Part (A)). Documented CN 2026 code: 21069098.

Jul 29, 2002

Item 2: Preparation, in the form of a solution composed by weight of about 84 % water, 16 % sugar and 0,2 % citric acid. It has a limited shelf-life and is put up in bulk

Classification is determined by the provisions of General Rules 1 and 6 for the interpretation of the Combined Nomenclature and by the wording of CN codes 2106, 2106 90 and 2106 90 98 Not being immediately consumable as a beverage, the product is not covered by heading 2202 Documented CN 2026 code: 21069098.

Aug 24, 1999

Item 5: Food-supplement, in capsules containing 70 % maltodextrin, 3 % magnesium stearate and 0,5 % ascorbic acid, with added lactic ferments (Bifidobacterium breve and B. longum, Lactobacillus acidophilus and L. rhamnosus, approximately 1 billion per gram)

Classification is determined by General Rules 1 and 6 for the interpretation of the Combined Nomenclature and by the wording of CN codes 2106, 2106 90 and 2106 90 98 Documented CN 2026 code: 21069098.

Jun 17, 1998

Item 6: Food-preparation, in the form of a powder, consisting by weight of: 46- 56 % powdered cheddar cheese, 16-21 % powdered whey, 16-21 % powdered buttermilk, 6-9 % salt and 2-5 % disodium phosphate

Classification is determined by General Rules 1 and 6 for the interpretation of the combined nomenclature and by the wording of CN codes 2106, 2106 90, 2106 90 98. Documented CN 2026 code: 21069098.

Jun 27, 1997