Overview TARIC Nomenclature Classification Guide BTI EU Classification Rulings CJEU Case Law - Tariff Classification Market Intelligence Origin of Goods Export Control CBAM Calculator EUDR Checker ClassifyAI SH Customs Value Incoterms® 2020

Customs Search

583 results for "85"

Nomenclature codes

851220008080Grab handle light with integrated LED, for motor vehicles: -a distance between integrated spring clip and surface of 0,85 mm or more but not more than 1,85 mm, -a length of the housing to two front vertical ribs of 26,45 mm or more but not more than 26,75 mm, and -four horizontal ribs where the distance on the lower area over the base radia between the two is 18,5 mm or more but not more than 18,7 mm, for use in the manufacture of automotive components9%540761000080Containing 85|% or more by weight of non-textured polyester filaments8%551221000010Containing 85|% or more by weight of acrylic or modacrylic staple fibres8%510620100080Containing 85|% or more by weight of wool and fine animal hair8%510720100010Containing 85|% or more by weight of wool and fine animal hair8%551211000010Containing 85|% or more by weight of polyester staple fibres8%200860110080Of an actual alcoholic strength by mass not exceeding 11,85|%|mas8%200850310080Of an actual alcoholic strength by mass not exceeding 11,85|%|mas8%200860310080Of an actual alcoholic strength by mass not exceeding 11,85|%|mas8%020220308130For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)8%200850110080Of an actual alcoholic strength by mass not exceeding 11,85|%|mas8%020230907080For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)8%020629913340For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)8%020230508130For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)8%020230904140For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)8%200840110080Of an actual alcoholic strength by mass not exceeding 11,85|%|mas8%190532110080In immediate packings of a net content not exceeding 85|g8%190531110080In immediate packings of a net content not exceeding 85|g8%020741200080Plucked, bled, gutted but not drawn, with heads and feet, known as '85|%|ducks'8%200830110080Of an actual alcoholic strength by mass not exceeding 11,85|%|mas8%

Binding Tariff Information (BTI)

IEBTI19NT-14-8572-016307909899

THIS BACK SUPPORT IS MADE FROM A FIRM, WOVEN ELASTIC MATERIAL WITH A HIGH COTTON CONTENT. SUPPORTIVE METAL SPIRAL STAYS IN BACK AND SIDES. A BACK PLATE IS SUPPLIED WITH THE SUPPORT TO OFFER ADDITIONAL TRUNK PRESSURE. THE BACK PLATE HAS A FIRM PLASTIC SIDE AND SOFTER FOAM SIDE, THE LATTER SIDE TO BE PLACED AGAINST THE BACK. A WIDE VELCRO CLOSING ALLOWS FOR INDIVIDUAL FIT. ELSA BACK SUPPORT IS INTENDED TO SUPPORT AND STABILIZE THE VERTEBRAL COLUMN BY CREATING A PRESSSURE IN THE SURROUNDING TISSUE AND MUSCLES. THE PRINCIPLE FOR THIS IS CALLED " CONTAINER EFFECT" AND BY INTRODUCING THIS TYPE OF PRESSURE/COMPRESSION UNWANTED MOVEMENTS CAN BE LIMITED. THIS BACK SUPPORT IS SUITABLE FOR PATIENTS WITH LOW BACK PAIN, INFLAMATION IN THE FACET JOINTS OR AS A POST-OPERATIVE SUPPORT. THIS BRACE SHOULD BE FITTED BY A MEDICAL TRAINED PERSON. COMPOSITION AS PER GARMENT LABEL: COTTON 89%, EA 8%, PES 3%

IEBTI19NT-14-8572-026307909899

WRIST SUPPORT OF OPEN MODEL MADE FROM FIRM, WOVEN ELASTIC MATERIAL. THE BRACE HAS A VOLAR METAL STAY THAT IS REMOVEABLE AND CAN BE SHAPED ACCORDING TO THE PATIENTS NEED. THE WRIST SUPPORT HAS INTEGRATED STRAPS FOR PROPER SUPPORT AND ALLOWS ADJUSTMENTS TO INDIVIDUAL FIT. STRAPS ARE CLOSED BY MEANS OF VELCRO. BASIC WRIST SUPPORT IS INTENDED TO OFFLOAD THE WRIST BY RESTRICTING FLEXION IN THE WRIST. BY RESTRICTING FLEXION, THE WRIST MAY REST AND THIS MAKES THE BRACE SUITABLE FOR TREATMENT OF INFLAMATION DUE TO RHEUMATOID ARTHRITIS OR OVERSTRAINED MUSCLES OR TENDONS. RESTRICTED FLEXION CAN ASO BE IMPORTANT IN POST-TRAUMATIC OR POST-OPERATIVE TREATMENT. THIS BRACE SHOULD BE FITTED BY A MEDICAL TRAINED PERSON. ORTHOSES THAT ENCOMPASS THE WRIST JOINT AND THE WHOLE OR PART OF THE HAND. COMPOSITION AS PER LABEL: COTTON 74%, POLYAMIDE 19%, ELASTANE 7%

IEBTI19NT-14-8598-032934999090

PRODUCT NAME: ELBASVIR MSD STAT NUMBER: 2011701. CHEMICAL NAME: ELBASVIR. CAS-NO: 1370468-36-2. IDENTIFIED USE: API (ACTIVE PHARMACUETICAL INGREDIENT) APPEARANCE: POWDER COLOURLESS

IEBTI19NT-14-85837308909800

THESE ARE FENCE ELEMENTS CONSISTING OF STEEL POSTS AND GALVANISED AND POWDER-COATED STEEL WIRES, CONNECTED HORIZONTALLY AND VERTICALLY WITH A MESH SIZE OF 200 X 25MM AND 12.7 X 76.2MM. THE PRODUCTS ARE INTENDED TO BE PERMANENTLY ATTACHED TO THE GROUND TOGETHER WITH POSTS.

IEBTI19NT-14-8598-022931399090

PRODUCT NAME: ALENDRONIC ACID MSD STAT NUMBER 3007067. CHEMICAL NAME: ALENDRONIC ACID. CAS-NO: 138624-11-0. SYNONYM: 4-AMINO-1-HYDROXY-BUTYLIDIENE-BIS-PHOSPHONIC ACID MONOHYDRATE IDENTIFIED USE: PROCESS INTERMEDIATE PHYSICAL STATE: SOLID FORM: POWDER COLOUR: WHITE

Customs Search

Nomenclature codes

Binding Tariff Information (BTI)

See also