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OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
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109 results for "97"

Nomenclature codes

252921000080Containing by weight 97|% or less of calcium fluoride8%252922000080Containing by weight more than 97|% of calcium fluoride8%283510005080Sodium hypophosphite (CAS RN 7681-53-0) with a purity by weight of 97 % or more or as aqueous solution containing by weight 55 % or more but not more than 65 % of sodium hypophosphite8%2903998065802,6-Difluorobenzyl bromide (CAS RN 85118-00-9) with a purity by weight of 97 % or more8%2904990020801-Chloro-2,4-dinitrobenzene (CAS RN 97-00-7)8%290539958080Pentane-1,5-diol (CAS RN 111-29-5) with a purity by weight of 97 % or more8%2906190080804-tert-Butylcyclohexanol (CAS RN 98-52-2) with a purity by weight of 97 % or more8%2913000030802-Hydroxy-5-nitrobenzaldehyde (CAS RN 97-51-8) with a purity by weight of 95 % or more8%2914199080803-Methylbutanone (CAS RN 563-80-4) with a purity by weight of 97 % or more8%2915390015804-(2,2-Dichlorocyclopropyl)phenylacetate (CAS RN 144900-34-5) with a purity by weight of 97 % or more8%291570409580Fatty acids with a carbon chain length of C6, C8, C10, C12, C14, C16 or C18 with an iodine value below 105g/100g and with a degree of split (DoS) of at least 97%, including single fatty acids (also referred to as ‘pure cut’) and blends containing a combination of two or more carbon chain length8%291570501080Fatty acids with a carbon chain length of C6, C8, C10, C12, C14, C16 or C18 with an iodine value below 105g/100g and with a degree of split (DoS) of at least 97%, including single fatty acids (also referred to as ‘pure cut’) and blends containing a combination of two or more carbon chain length8%291590302080Chloromethyl dodecanoate (CAS RN 61413-67-0) with a purity by weight of 97 % or more8%291590309580Fatty acids with a carbon chain length of C6, C8, C10, C12, C14, C16 or C18 with an iodine value below 105g/100g and with a degree of split (DoS) of at least 97%, including single fatty acids (also referred to as ‘pure cut’) and blends containing a combination of two or more carbon chain length8%291590909580Fatty acids with a carbon chain length of C6, C8, C10, C12, C14, C16 or C18 with an iodine value below 105g/100g and with a degree of split (DoS) of at least 97%, including single fatty acids (also referred to as ‘pure cut’) and blends containing a combination of two or more carbon chain length8%291614004080Butyl methacrylate (CAS RN 97-88-1) with a purity by weight of 99 % or more8%2916140050802-Hydroxyethyl methacrylate (CAS RN 868-77-9) with a purity by weight of 97 % or more8%291615001080Fatty acids with a carbon chain length of C6, C8, C10, C12, C14, C16 or C18 with an iodine value below 105g/100g and with a degree of split (DoS) of at least 97%, including single fatty acids (also referred to as ‘pure cut’) and blends containing a combination of two or more carbon chain length8%291639904080Ethyl 4-bromo-3-(bromomethyl)benzoate (CAS RN 347852-72-6) with a purity by weight of 97 % or more8%810296003080Molybdenum wire, containing by weight 97 % or more but less than 99,95 % of molybdenum, of which the maximum cross-sectional dimension exceeds 1,35 mm but does not exceed 4,0 mm8%

Binding Tariff Information (BTI)

GRBTIELBTI-97/201985258091

ΤΕΤΡΑΚΟΠΤΕΡΑ (DRONE) ME ΕΝΣΩΜΑΤΩΜΕΝΗ ΚΑΜΕΡΑ ΓΙΑ ΛΗΨΗ ΒΙΝΤΕΟ ΠΟΙΟΤΗΤΑΣ HD Ή FHD ΚΑΘΩΣ ΚΑΙ ΦΩΤΟΓΡΑΦΙΩΝ. ΕΧΟΥΝ ΔΙΑΡΚΕΙΑ ΠΤΗΣΗΣ ΑΠΟ 8 Ή 12 ΛΕΠΤΑ ΚΑΙ ΔΙΑΘΕΤΟΥΝ ΤΗΛΕΧΕΙΡΙΣΤΗΡΙΟ ΓΙΑ ΤΟΝ ΕΛΕΓΧΟ ΤΗΣ ΛΕΙΤΟΥΡΓΙΑΣ ΤΟΥΣ. ΣΥΝΔΕΟΝΤΑΙ ΜΕΣΩ WIFI ΚΑΙ ΕΙΔΙΚΗΣ ΕΦΑΡΜΟΓΗΣ ΜΕ ΤΟ ΚΙΝΗΤΟ ΤΗΛΕΦΩΝΟ Ή ΤΑΜΠΛΕΤA ΥΠΟΛΟΓΙΣΤΗ.

IE12NT-14-974-02A4911990000

CARDBOARD SWING GIFT TAG WITH A PRINTED DESIGN ON ONE SIDE AND THE WORDS "TO" AND "FROM" ON THE OTHER SIDE.

IE12NT-14-974-013923210000

INSULATED RESEALABLE ENVELOPE MANUFACTURED FROM LDPE AND ALUMINIZED FILM MEASURING 270MM X 190MM

IE12NT-14-974-024821109000

CARDBOARD SWING GIFT TAG WITH A PRINTED DESIGN

IE12NT-14-9733203001000

NATURAL FOOD COLOURING PREPARATION, ITS INGREDIENTS INCLUDE EXTRACTS OF ANNATTO SEEDS (BIXA ORELLANA) (1.2%), SUSPENDED IN A REFINED OIL PHASE (ANHYDROUS MILK FAT) (98.8%), TO BE USED AS A COLOURING AGENT IN FOOD PRODUCTS.

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See also

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI