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44 results for "47"

Nomenclature codes

040690819080Other6%040690840080Brie6%040690850080Kefalograviera, Kasseri6%040690860010Other cheese, of a water content, by weight, in the non-fatty matter6%040690890080Exceeding 52|% but not exceeding 62|%6%040690891080Tulum Peyniri, made from sheep’s milk or buffalo milk, in individual plastic or other kind of packings of less than 10 kg6%040690899080Other6%040690920080Exceeding 62|% but not exceeding 72|%6%040690921080Tulum Peyniri, made from sheep’s milk or buffalo milk, in individual plastic or other kind of packings of less than 10 kg6%040690929080Other6%070200100780Cherry tomatoes6%070200109980Other6%040690820080Camembert6%040690610080Grana Padano, Parmigiano Reggiano6%040690630080Fiore Sardo, Pecorino6%040690631080Pecorino6%040690639080Other6%040690690080Other6%040690730080Provolone6%040690740080Maasdam6%

Binding Tariff Information (BTI)

IE17NT-14-47963917320099

SEAMLESS FLEXIBLE TUBING MADE OF HIGH DENSITY POLYETHYLENE (HDPE); OF A LENGTH WHICH EXCEEDS ITS CROSS-SECTIONAL DIMENSION WITH A BURST PRESSURE OF LESS THAN 27.6 MPa. THE TUBING IS USED AS PROTECTIVE PACKAGING FOR A MEDICAL DEVICE.

IE16NT-14-4762-010404101400

WHEY PROTEIN CONCENTRATE, A WHITE TO LIGHT CREAM COLOURED POWDER, IN 2-PLY PAPER BAGS WITH HEAT SEALED POLYMER.

IE16NT-14-4762-022106102030

SOY PROTEIN ISOLATE, AN OFF WHITE TO LIGHT TAN POWDER WITH A CHARACTERISTIC BLAND FLAVOUR AND ODOUR IN PAPER BAGS.

IE16NT-14-4762-032106102030

SOY PROTEIN ISOLATE, AN OFF WHITE TO LIGHT TAN POWDER WITH A CHARACTERISTIC BLAND FLAVOUR AND ODOUR IN PAPER BAGS.

IE16NT-14-4762-041511909900

PALM OIL ; NOT CHEMICALLY MODIFIED.

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Nomenclature codes

Binding Tariff Information (BTI)

See also