23 results for "49"
THIS IS A DAIRY BASED NUTRITIONAL PROTEIN SUPPLEMENT INTENDED FOR USE BY SPORTSPEOPLE AS A MUSCLE RECOVERY PRODUCT AFTER INTENSE EXERCISE FOR THE INTENDED PURPOSE OF GROWTH AND MAINTENANCE OF MUSCLE MASS. IT IS COMPOSED OF A BLEND OF THE FOLLOWING INGREDIENTS: CARBOHYDRATE BLEND, WHEY PROTEIN ISOLATE, HYDROLYSED WHEY PROTEIN ISOLATE, AMINO ACIDS, FLAVOURING SYSTEM, CITRIC ACID, NATURAL COLOURS, DIGESTIVE ENZYME, STABILIZER, SWEETENER AND VITAMIN BLEND. THIS DAIRY BASED SUPPLEMENT WILL BE SOLD ON THE MARKET BY KINETICA SPORTS LTD AND THE END CONSUMER WILL RECONSTITUTE THE CONTENTS OF THE PRODUCT IN WATER TO CONSUME AS DIRECTED. FLAVOUR - ORANGE & MANGO
BRAINBOOST- THE THINKER: NATURAL NOOTROPIC STACK TAILORED TO IMPROVE OVERALL PERFORMANCE IN HEALTHY INDIVIDUALS . IT IS A SEALED ALUMINIUM GOLDEN BOTTLE OF ABOUT 200CC THAT CONTAINS 60 CAPSULES MADE OF THE FOLLOWING INGREDIENTS: RHODIOLA ROSEA CHOLINE BITARTRATE SULBULTIAMINE L-TYROSINE BACOPA MONNIERI VINPOCETINE HUPERZINE A
NUTRITIONAL PROTEIN SUPPLEMENT IN POWDER FORM INTENDED FOR USE BY SPORTSPEOPLE AS A MUSCLE RECOVERY PRODUCT AFTER INTENSE EXERCISE FOR THE INTENDED PURPOSE OF GROWTH AND MAINTENANCE OF MUSCLE MASS. IT IS COMPOSED OF A BLEND OF THE FOLLOWING INGREDIENTS: CARBOHYDRATE BLEND, WHEY PROTEIN ISOLATE, HYDROLYSED WHEY PROTEIN ISOLATE, AMINO ACIDS, FLAVOURING SYSTEM, CITRIC ACID, NATURAL COLOURS, DIGESTIVE ENZYME, STABILIZER, SWEETENER AND VITAMIN BLEND. THE END CONSUMER WILL RECONSTITUTE THE CONTENTS OF THE PRODUCT IN WATER TO CONSUME AS DIRECTED. FLAVOUR - WILD BERRY
NUTRITIONAL PROTEIN SUPPLEMENT IN POWDER FORM INTENDED FOR USE BY SPORTSPEOPLE AS A MUSCLE RECOVERY PRODUCT AFTER INTENSE EXERCISE FOR THE INTENDED PURPOSE OF GROWTH AND MAINTENANCE OF MUSCLE MASS. IT IS COMPOSED OF A BLEND OF THE FOLLOWING INGREDIENTS: CARBOHYDRATE BLEND, WHEY PROTEIN ISOLATE, HYDROLYSED WHEY PROTEIN ISOLATE, AMINO ACIDS, FLAVOURING SYSTEM, CITRIC ACID, DIGESTIVE ENZYME , NATURAL COLOURS, DIGESTIVE ENZYME, STABILIZER, SWEETENER AND VINTAMIN BLEND. THE END CONSUMER WILL RECONSTITUTE THE CONTENTS OF THE PRODUCT IN WATER TO CONSUME AS DIRECTED. FLAVOUR - BLACKCURRANT
PRODUCT - SUGAR BEET WINE - ABV 22.3% WCD REFERENCE - BFG22. DECLARED MANUFACTURE PROCESS - A SUGAR BEET EXTRACT IS PREPARED BY MIXING SUGAR BEET EXTRACT 80% BRIX/1.4250 G/L AND WATER AT 41% AND 59% RESPECTIVELY. THE SOLUTION IS HEATED TO 22'C THROUGH A TUBULAR HEAT EXCHANGER AND INCOLUCATED WITH YEAST AT AN INCLUSION LEVEL OF 0.4%, W/W. THE MIXTURE IS ALLOWED TO FERMENT BETWEEN 18-22'C OVER 5 DAYS UNTIL THE FERMENTATION IS COMPLETE AND ALL THE SUGARS HAVE BEEN METABOLISED. THE END PH, SG, % ALCOHOL AND RESIDUAL SUGAR CONTENT OF THE PRODUCT IS PH 4.0-4.5, 0.9683G/L, 21.9% ALCOHOL AND <1.0% RESPECTIVELY. THE YEAST IS SEDIMENTS THROUGH A COMBINATION OF KIESELGUHR AND ISINGLASS AND CENTRIFUGED AT CIRCA 4,000G