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542 results for "50"

Nomenclature codes

230990350080Containing not less than 50|% but less than 75|% by weight of milk products9%382499969180Mixture, in pellet form, containing by weight: - 49 % or more but not more than 50 % of bis[3-(triethoxysilyl)propyl] polysulphides (CAS RN 211519-85-6), and - 50 % or more but not more than 51 % of carbon black (CAS RN 1333-86-4), of which 75 % by weight or more pass through a sieve with an aperture of 0,60 mm, but not more than 10 % pass through a sieve with an aperture of 0,25 mm (as determined by the ASTM D1511 method)9%230990430080Containing not less than 10|% but less than 50|% by weight of milk products9%391910807880Polytetrafluoroethylene film, -with a thickness of 50 µm or more, -with a width of 6,30 mm or more but not more than 740 mm, -an elongation at break of not more than 200 %, and -coated on one side with a pressure sensitive silicone adhesive with a thickness of not more than 50 µm9%020629915130For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)9%020230108130For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)9%020230904140For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)9%230990530080Containing not less than 10|% but less than 50|% by weight of milk products9%230910130080Containing not less than 10|% but less than 50|% by weight of milk products9%230990590080Containing not less than 50|% by weight of milk products9%081290981110Fruit falling within heading and subheading Nos 0803, 0804 10, 0805 40, 0810 20 90, 0810 30 90, 0810 40 10, 0810 40 50, 0810 50, 0810 60, 0810 70 and 0810 90 759%020230508130For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)9%230990539080Other8%230990591080Dog or cat food, not put up for retail sale8%230990499080Other8%230990531080Dog or cat food, not put up for retail sale8%230990599080Other8%230990431080Dog or cat food, not put up for retail sale8%230990439080Other8%230990491080Dog or cat food, not put up for retail sale8%

Binding Tariff Information (BTI)

BEBTIDT.50.022.28735061000

Een lijm te gebruiken voor verschillende toepassingen en op alle soorten oppervlakken, zowel natte of vochtige en niet-poreuze oppervlakken. Het product is gemaakt op basis van siliconen en polyurethaan en staat bekend om zijn uitzonderlijke hechting, hoge elasticiteit en duurzaamheid. Het artikel wordt aangeboden in kitkokers met een nettogewicht van minder dan 1 kg.

BEBTIDT.50.022.67323099096

Het betreft een voormengsel in poedervorm met als doel het toevoegen van aminozuren aan mengvoeders voor dieren (koeien, schapen, geiten, runderen…). Het wordt toegevoegd voor nutritionele doeleinden. Het heeft de volgende ingrediënten: - methionine hydroxy-analoog, - silica geprecipiteerd en gedroogd, - een mengsel van smaakstoffen. Het wordt verpakt in zakken van 25 kg.

XIBTIXI BTI 5050690733504009091

Protein Isolate from whole yellow peas. Light yellow in colour. Pea protein isolate is used in a range of products from dairy to health drinks and pharmaceutical applications.

GBBTIGB 5033224024202918010

A HANDMADE LEATHER CASE COVER FOR A TABLET, COCO - DARK BROWN IN COLOUR. THE CASE COVER HAS ENERGY EFFICIENT AUTO SLEEP - WAKE COVER WITH MAGNETIC CLOSURE TAB. AUTOMATICALLY LOCKS THE TABLET WHEN THE CASE IS CLOSED AND INSTANTLY WAKES THE TABLET WHEN THE CASE IS OPENED. PRESENTED IN A CARDBOARD GIFT BOX.

IE17NT-14-5088-018543709099

A DEVICE THAT RECIEVES AND CONVERTS HDMI SIGNALS TO A HD-SDI FORMAT SO THE SIGNAL CAN BE TRANSMITTED OVER CAT5E CABLE. IT HAS A HDMI IN AND 5V DC INPUTS AND SDI OUT CONNECTION.

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Nomenclature codes

Binding Tariff Information (BTI)

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