Skip to content
The Trade Hub
The Trade Hub
  • Q&A Forum
  • Regulatory Watch
  • Regulations
Log inSign up
Log inSign up
OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
Overview

Tariff Classification

TARIC Nomenclature
Classification Guide
BTI
EU Classification Rulings
CJEU Case Law - Tariff Classification
Market Intelligence

Origin of Goods

Origin of Goods
Origin guides

Export control

Export Control

Environmental

CBAM Calculator
EUDR Checker

Tools

ClassifyAI SH/TARIC
Customs Value
Incoterms® 2020
ClassifyAI SH/TARIC

Automated tariff classification with GRI justification

Classify a product
Need help?

Ask a question about this code or find a tariff classification expert.

Ask a question
  1. The Trade Hub
  2. ...Customs Intelligence
  3. Search

Customs Search

199 results for "95"

Nomenclature codes

020220308130For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)8%020230907080For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)8%020629913340For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)8%2909309045805-Bromo-1,3-difluoro-2-(trifluoromethoxy)benzene (CAS RN 115467-07-7) with a purity by weight of 95 % or more8%291241001080Vanillin with the molecular formula C₈H₈O₃ or C₉H₁₀O₃, and with a purity level higher than 95 % by weight8%020629915130For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)8%020230108130For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)8%291419907080Calcium acetylacetonate (CAS RN 19372-44-2) with a purity by weight of 95 % or more8%271012410080With an octane number (RON) of less than 958%810296002080Molybdenum wire, containing by weight at least 99,95 % of molybdenum, of which the maximum cross-sectional dimension exceeds 4,0 mm but does not exceed 11,0 mm8%271012450080With an octane number (RON) of 95|or more but less than 988%810296003080Molybdenum wire, containing by weight 97 % or more but less than 99,95 % of molybdenum, of which the maximum cross-sectional dimension exceeds 1,35 mm but does not exceed 4,0 mm8%020230508130For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)8%271113910080Of a purity exceeding 90|% but of less than 95|%8%280530210020Of a purity by weight of 95|% or more8%840734101080Spark-ignition reciprocating or rotary internal combustion piston engines, with: -a cylinder capacity of 1 200 cm³ or more but not more than 2 000 cm³ -a power of 95 kW but not more than 135 kW, -a weight of not more than 120 kg, for use in the manufacture of motor vehicles of 87038%284610001080Rare-earth concentrate containing by weight 60|% or more but not more than 95|% of rare-earth oxides and not more than 1|% each of zirconium oxide, aluminium oxide or iron oxide, and having a loss on ignition of 5|% or more by weight8%2903998023803,5-Bis(trifluoromethyl) benzylbromide (CAS RN 32247-96-4) with a purity by weight of 95 % or more8%020230904140For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)8%291560192080Ethyl butyrate (CAS RN 105-54-4) with a purity by weight of 95 % or more8%

Binding Tariff Information (BTI)

IE12NT-14-9578504409090

STATIC CONVERTER - A 24V A/C 2.5 AMP POWER SUPPLY. THIS TRANSFORMER IS USED TO POWER CCTV CAMERAS.

IE12NT-14-9564202929890

BAG,MADE FROM 100% POLYESTER, MEASURING 38CM X42CM.

IE12NT-14-9583304990000

NAIL GLITTER STACK POTS. 4 INDIVIDUAL POTS PACKAGED TOGETHER CONTAINING DIFFERENT TYPES OF NAIL GLITTER. THE GLITTER IS TO BE APPLIED TO DAMP NAIL VARNISHED NAILS.

IE11NT-14-957210690

FOOD SUPPLEMENTS CONTAINING BACTERIAL CULTURES, MALTODEXTRIN, POTATO STARCH ETC. CAPSULES CONTAINING FINE IVORY POWDER WITH DARK SPECKS.

IE12NT-14-95-012931909099

TRIETHYLBORANE-1,3-DIAMINOPROPANE COMPLEX. CAS: 148861-07-8

Previous2 / 10Next

See also

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI