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109 results for "97"

Nomenclature codes

293499903680Nadide phosphate (INNM) disodium salt (CAS RN 24292-60-2) with a purity by weight of 97 % or more8%293499904680(6R-trans)-7-Amino-8-oxo-3-[[(1,2,5,6-tetrahydro-2-methyl-5,6-dioxo-1,2,4-triazin-3-yl)thio]methyl]-5-thia-1-azabicyclo[4.2.0]oct-2-ene-2-carboxylic acid (CAS RN 58909-56-1) with a purity by weight of 97 % or more8%2934999047802,4-Diethyl-9H-thioxanthen-9-one (CAS RN 82799-44-8) with a purity by weight of 97 % or more8%293499908280Rel-(3aR,12bR)-11-Chloro-2,3,3a,12b-tetrahydro-2-methyl-1H-dibenz[2,3:6,7]oxepino[4,5-c]pyrrol-1-one (CAS RN 129385-59-7) with a purity by weight of 97 % or more8%2935909016802-Bromo-N-(4,5-dimethyl-1,2-oxazol-3-yl)-N-(methoxymethyl) benzene-1-sulfonamide (CAS RN 415697-57-3) with a purity by weight of 97 % or more8%2935909026805-(2-Fluorophenyl)-1-(pyridin-3-ylsulfonyl)-1H-pyrrole-3-carbaldehyde (CAS RN 881677-11-8) with a purity by weight of 97 % or more8%293590907080(4S)-4-hydroxy-2-(3-methoxypropyl)-3,4-dihydro-2H-thieno[3,2-e]thiazine-6-sulfonamide-1,1-dioxide (CAS RN 154127-42-1) with a purity by weight of 97 % or more8%2935909080804-Chloro-3-sulphamoylbenzoic acid (CAS RN 1205-30-7) with a purity by weight of 97 % or more8%320412006080Colourant C.I. Acid Red 52 (CAS RN 3520-42-1 ) and preparations based thereon with a colourant C.I. Acid Red 52 content of 97 % or more by weight8%320419007380Colourant C.I. Solvent Blue 104|(CAS RN 116-75-6) and preparations based thereon with a colourant C.I. Solvent Blue 104|content of 97|% or more by weight8%381121002180Additive containing by weight:  -90 % or more but not more than 97 % of reaction products of butyl-cyclohex-3-enecarboxylate and sulphur (CAS RN 160305-95-3),  -3 % or more but not more than 10 % of mineral oil,  for use in the manufacture of blends of additives for lubricating oils8%381239902380UV stabilizer, containing by weight: -more than 97 % but not more than 99,8 % of bis(2,4-dicumylphenyl)pentaerythritol diphosphite (CAS RN 154862-43-8) and  -more than 0,2 % but not more than 2 % of triisopropanolamine (CAS RN 122-20-3)8%381239904880UV stabilizer (CAS RN 129757-67-1), reaction mass containing by weight 97 % or more of: -bis[2,2,6,6-tetramethyl-1-(octyloxy)piperidin-4-yl] decanedioate, and -1,1'-bis[2,2,6,6-tetramethyl-1-(octyloxy)piperidin-4-yl] 10,10'-{octane-1,8-diylbis[oxy(2,2,6,6- tetramethylpiperidine-1,4-diyl)]} didecanedioate8%382311002080Fatty acids with a carbon chain length of C6, C8, C10, C12, C14, C16 or C18 with an iodine value below 105g/100g and with a degree of split (DoS) of at least 97%, including single fatty acids (also referred to as ‘pure cut’) and blends containing a combination of two or more carbon chain length8%382311007080Fatty acids with a carbon chain length of C6, C8, C10, C12, C14, C16 or C18 with an iodine value below 105g/100g and with a degree of split (DoS) of at least 97%, including single fatty acids (also referred to as ‘pure cut’) and blends containing a combination of two or more carbon chain length8%382312002080Fatty acids with a carbon chain length of C6, C8, C10, C12, C14, C16 or C18 with an iodine value below 105g/100g and with a degree of split (DoS) of at least 97%, including single fatty acids (also referred to as ‘pure cut’) and blends containing a combination of two or more carbon chain length8%382312007080Fatty acids with a carbon chain length of C6, C8, C10, C12, C14, C16 or C18 with an iodine value below 105g/100g and with a degree of split (DoS) of at least 97%, including single fatty acids (also referred to as ‘pure cut’) and blends containing a combination of two or more carbon chain length8%382319103080Fatty acids with a carbon chain length of C6, C8, C10, C12, C14, C16 or C18 with an iodine value below 105g/100g and with a degree of split (DoS) of at least 97%, including single fatty acids (also referred to as ‘pure cut’) and blends containing a combination of two or more carbon chain length8%382319107080Fatty acids with a carbon chain length of C6, C8, C10, C12, C14, C16 or C18 with an iodine value below 105g/100g and with a degree of split (DoS) of at least 97%, including single fatty acids (also referred to as ‘pure cut’) and blends containing a combination of two or more carbon chain length8%382319907080Fatty acids with a carbon chain length of C6, C8, C10, C12, C14, C16 or C18 with an iodine value below 105g/100g and with a degree of split (DoS) of at least 97%, including single fatty acids (also referred to as ‘pure cut’) and blends containing a combination of two or more carbon chain length8%

Binding Tariff Information (BTI)

GRBTIELBTI-97/201985258091

ΤΕΤΡΑΚΟΠΤΕΡΑ (DRONE) ME ΕΝΣΩΜΑΤΩΜΕΝΗ ΚΑΜΕΡΑ ΓΙΑ ΛΗΨΗ ΒΙΝΤΕΟ ΠΟΙΟΤΗΤΑΣ HD Ή FHD ΚΑΘΩΣ ΚΑΙ ΦΩΤΟΓΡΑΦΙΩΝ. ΕΧΟΥΝ ΔΙΑΡΚΕΙΑ ΠΤΗΣΗΣ ΑΠΟ 8 Ή 12 ΛΕΠΤΑ ΚΑΙ ΔΙΑΘΕΤΟΥΝ ΤΗΛΕΧΕΙΡΙΣΤΗΡΙΟ ΓΙΑ ΤΟΝ ΕΛΕΓΧΟ ΤΗΣ ΛΕΙΤΟΥΡΓΙΑΣ ΤΟΥΣ. ΣΥΝΔΕΟΝΤΑΙ ΜΕΣΩ WIFI ΚΑΙ ΕΙΔΙΚΗΣ ΕΦΑΡΜΟΓΗΣ ΜΕ ΤΟ ΚΙΝΗΤΟ ΤΗΛΕΦΩΝΟ Ή ΤΑΜΠΛΕΤA ΥΠΟΛΟΓΙΣΤΗ.

IE12NT-14-974-02A4911990000

CARDBOARD SWING GIFT TAG WITH A PRINTED DESIGN ON ONE SIDE AND THE WORDS "TO" AND "FROM" ON THE OTHER SIDE.

IE12NT-14-974-013923210000

INSULATED RESEALABLE ENVELOPE MANUFACTURED FROM LDPE AND ALUMINIZED FILM MEASURING 270MM X 190MM

IE12NT-14-974-024821109000

CARDBOARD SWING GIFT TAG WITH A PRINTED DESIGN

IE12NT-14-9733203001000

NATURAL FOOD COLOURING PREPARATION, ITS INGREDIENTS INCLUDE EXTRACTS OF ANNATTO SEEDS (BIXA ORELLANA) (1.2%), SUSPENDED IN A REFINED OIL PHASE (ANHYDROUS MILK FAT) (98.8%), TO BE USED AS A COLOURING AGENT IN FOOD PRODUCTS.

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See also

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI