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OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
Overview

Tariff Classification

TARIC Nomenclature
Classification Guide
BTI
EU Classification Rulings
CJEU Case Law - Tariff Classification
Market Intelligence

Origin of Goods

Origin of Goods
Origin guides

Export control

Export Control

Environmental

CBAM Calculator
EUDR Checker

Tools

ClassifyAI SH/TARIC
Customs Value
Incoterms® 2020
ClassifyAI SH/TARIC

Automated tariff classification with GRI justification

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Binding Tariff Information (BTI)

See also

GB50241240702031955

BONELESS FRESH PORK LEG MEAT, CONSISTING OF INDIVIDUAL CONSTITUENT MUSCLES

GB50232858502031955

MEAT OF DOMESTIC SWINE. FRESH PORK TRIM - BONELESS

GB50232868302031955

MEAT OF DOMESTIC SWINE. FRESH PORK SHOULDER - BONELESS

GB50232928802031955

MEAT OF DOMESTIC SWINE. FRESH PORK HORSESHOE LEGS - BONELESS

GB50232938602031955

MEAT OF DOMESTIC SWINE. FRESH PORK LEG MEAT - BONELESS

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI