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OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
Overview

Tariff Classification

TARIC Nomenclature
Classification Guide
BTI
EU Classification Rulings
CJEU Case Law - Tariff Classification
Market Intelligence

Origin of Goods

Origin of Goods
Origin guides

Export control

Export Control

Environmental

CBAM Calculator
EUDR Checker

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ClassifyAI SH/TARIC
Customs Value
Incoterms® 2020
ClassifyAI SH/TARIC

Automated tariff classification with GRI justification

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Binding Tariff Information (BTI)

See also

IE05NT-14-14150203295510

MEAT OF DOMESTIC SWINE, FROZEN, BONELESS, LOINS AND CUTS THEREOF, EXCLUDING TENDERLOIN PRESENTED SEPARATELY.

GB5034995430203295900

RAW, FROZEN PORK BELLY (SPARE) RIBS. 100% PORK WITH NO ADDITIVES. FULL OR PARTIAL SHEET RIB RACKS WITHOUT STERNUM AND WITHOUT SKIN (RINDLESS). FROM DOMESTIC SWINE.

GB5035015010203295900

FROZEN PORK BELLY, NO ADDITIVES, 100%, NATURAL FAT, WITHOUT SKIN (RINDLESS), WITHOUT BREASTBONE, WITHOUT RIB BONES (SHEET RIBBED OR SINGLE RIBBED), WITHOUT SOFT BONE (BONELESS), RECTANGULAR CUT

GB5034996410203291500

RAW, FROZEN PORK BELLY, 100% PORK WITH NO ADDITIVES. NATURAL FAT AND WITH SKIN (RIND ON). WITHOUT BONES. FROM DOMESTIC SWINE.

GB5032039020203295900

FROZEN PORK HIND-HOCK ON THE BONE. FROM DOMESTIC SWINE. RAW. FIT FOR HUMAN CONSUMPTION.

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI