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BONELESS FROZEN LAMB, MECHANICALLY SEPERATED MEAT. THE MEAT IS REMOVED BY USE OF HYDRAULIC PRESSURE EXERTED ON THE BONES FROM FRESH LAMB CARCASES. BULK PACKED IN 27.2 KG CARTONS. FOR HUMAN CONSUMPTION. PRODUCT ANALYSIS TESTED; CHEMICAL LEAN, PROTEIN, CALCIUM, BONE PARTICLE.
FROZEN LAMB CHUMP FAT CAPS, THE SAMPLE CONSISTED OF A 25KG PACK OF PIECES OF LAMB FAT. EACH PIECE OF FAT HAD A CONSIDERABLE AMOUNT OF MEAT ADHERING TO IT.