Skip to content
The Trade Hub
The Trade Hub
  • Q&A Forum
  • Regulatory Watch
  • Regulations
Log inSign up
Log inSign up
OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
Overview

Tariff Classification

TARIC Nomenclature
Classification Guide
BTI
EU Classification Rulings
CJEU Case Law - Tariff Classification
Market Intelligence

Origin of Goods

Origin of Goods
Origin guides

Export control

Export Control

Environmental

CBAM Calculator
EUDR Checker

Tools

ClassifyAI SH/TARIC
Customs Value
Incoterms® 2020
ClassifyAI SH/TARIC

Automated tariff classification with GRI justification

Classify a product
Need help?

Ask a question about this code or find a tariff classification expert.

Ask a question
  1. The Trade Hub
  2. ...Customs Intelligence
  3. Search

Customs Search

1 results for "0207139900"

Nomenclature codes

Binding Tariff Information (BTI)

See also

020713990080Other6%
GB5027332820307399000

FROZEN RAW MUSSEL MEAT INDIVIDUALLY QUICK FROZEN, OF THE SPECIES PERNA . , PACKED IN 12 X 1 KG .

GB5027333800307399000

FROZEN RAW MUSSEL IN HALF SHELL .OF THE SPECIES PERNA. PACKAGED IN 10 X 1KG, OR 12X1KG,

GB1153847760307399000

NEW ZEALAND GREEN LIPPED MUSSELS THAT HAVE BEEN SHELLED, DRIED AND MADE INTO POWDER.

GB1124791900207129000

FROZEN RAW CHICKEN CARCASS COMPRISING THE RIB CAGE AND BACKBONE OF A C HICKEN (AROUND 95%) AND A SMALL QUANTITY OF CHICKEN MEAT (AROUND 5%). THE CARCASS REFERS TO THE PART OF THE CHICKEN WHICH IS LEFT WHEN ALL T HE USABLE PARTS ARE REMOVED. DURING THE CUTTING OPERATION A WHOLE CHIC KEN IS GUTTED AND SYSTEMATICALLY CUT TO REMOVE THE SKIN, BREAST MEAT, LEGS AND WINGS, LEAVING ONLY THE RIB CAGE AND BACKBONE. NO OFFAL, NECK BONE, SKIN OR OTHER ASSOCIATED EXTRANEOUS MATTER IS INCLUDED. THE CAR CASS IS USED TO MAKE CHICKEN STOCK WHEN IT IS BOILED WITH VEGETABLES, HERBS AND SPICES. CLASSIFIED AS A CHICKEN CARCASS OTHERWISE PRESENTED.

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI