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FROZEN BASTED BONELESS SKIN ON TURKEY BREAST JOINT. PRESENTED UNCOOKED IN INDIVIDUAL ALUMINIUM FOIL TRAYS, SEALED WITH FILM AND IN A PRINTED PAPERBOARD BOX. NET WEIGHT PER UNIT 2KG. BASTED WITH TURKEY STOCK (WATER, WHITE VINEGAR, SALT, STABILISERS, FLAVOURING (TURKEY FAT, TURKEY POWDER), CORN FLOUR, ONION EXTRACT, PEPPER EXTRACT, SAGE EXTRACT). THE SEASONING IS NEITHER VISIBLE TO THE NAKED EYE (OVER THE WHOLE SURFACE OF THE PRODUCT), NOR CLEARLY DISTINGUISHABLE BY TASTE (IN DEPTH).

MARINATED, TUMBLED FROZEN, BONELESS TURKEY BREAST WITH ADDED SEASONING, SEASONING COMPRISES OF CARAMEL 3.895%, WATER 90.91%, SUGAR 1.948%, SALT 3.248%.THE SAMPLE RECEIVED WAS A FROZEN, BONELESS BUTTERFLY TURKEY BREAST WITH SKIN. THERE APPEARED TO BE A SLIGHT BROWN COLOURING TO THE SURFACE OF THE MEAT, HOWEVER INSIDE THE MEAT APPEARED NORMAL IN COLOUR AND THE COLOURING DID NOT COVER THE ENTIRE SURFACE. ANALYSIS FOUND NO EVIDENCE OF SUCROSE, FRUCTOSE OR LACTOSE, HOWEVER 0.4% GLUCOSE WAS FOUND AND 0.2% SALT. THE APPARENT MEAT TOTAL CONTENT WAS 90% INDICATING THE PRODUCT HAD BEEN TUMBLED IN A SOLUTION OF MAINLY WATER. IN A SENSORY TASTE TEST CARRIED OUT BY A PANEL OF NINE TRAINED ASSESSORS , THEY ALL DETECTED A SLIGHT SALT TASTE, AND FOUR PANELLISTS DETECTED A SLIGHT SWEET TASTE. THER WAS NO EVIDENCE OF SEASONING.

FROZEN, UNCOOKED, BONELESS, SKIN-ON TURKEY BREAST JOINTS. SALT CONTENT 0.2%. MEAT CONTENT 92%. NO VISIBLE EVIDENCE OF SEASONING OVER THE WHOLE OF THE MEAT, NOR SEASONED IN DEPTH.

BASTED TURKEY BREAST JOINT. FROZEN, UNCOOKED, BONELESS, SKIN-ON TURKEY BREAST. SALT CONTENT 0.2%. MEAT CONTENT 91%. NO VISIBLE EVIDENCE OF SEASONING OVER THE WHOLE OF THE MEAT, NOR SEASONED IN DEPTH.

FROZEN UNCOOKED BONELESS TURKEY BREAST, WITH SKIN. ACORDING TO THE APPLICATION THE PRODUCT IS INJECTED WITH THE FOLLOWING INGREDIENTS : WATER, BUTTER, SALT, MILK PROTEIN, BROWN SUGAR, LACTOSE AND BAY LEAF, AND IS RETAIL PACKAGED WITH A ROUND PAT OF BUTTER ON THE SURFACE OF THE BREAST. WHEN OPENED THERE WAS NO AROMA OF ANY SEASONING. THERE WAS NO VISIBLE EVIDENCE OF ANY OTHER SEASONING ON ANY OTHER PART OF THE SURFACE OF THE BREAST. ANALYSIS FOUND 1.3% MILK FAT AND 0.3% SALT. A SENSORY TASTE TEST CARRIED OUT BY A TRAINED PANEL OF ASSESSORS DID NOT DETECT ANY SEASONING.