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OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
Overview

Tariff Classification

TARIC Nomenclature
Classification Guide
BTI
EU Classification Rulings
CJEU Case Law - Tariff Classification
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Automated tariff classification with GRI justification

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Binding Tariff Information (BTI)

See also

IEBTIIENEN004-2022-BTI53502101211

Rindless, boneless pork bellies For human consumption after cooking Pork, Water, Salt, This product is cured to processor's own curing recipe. Product is smoked and tempered before slicing to specification.

IEBTI19NT-14-8297-010210121100

STREAKY BACON RASHERS FROM THE BELLY OF A PIG. MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED; EDIBLE FLOURS AND MEALS OF MEAT OFFAL: MEAT OF SWINE: BELLIES (STREAKY) AND CUTS THEREOF: SALTED OR IN BRINE.

GB1205008340210121900

SMOKED BACON RASHERS, DRY CURED, PRE-PACKED IN 200gm PACKS. INGREDIENTS: - PORK BELLY, SALT, SUGAR, STABILISER, ANTIOXIDANT AND PRESERVATIVE.

IE08NT-14-67-0102101111

MEAT OF DOMESTIC SWINE; HAMS; WITH BONE IN; AS PER PHOTO IN CBF PUBLICATION "MEAT FROM IRELAND" AND NUMBERED AS P202; WITH A TOTAL BONE AND CARTILAGE CONTENT OF LESS THAN 25% BY WEIGHT.

GB1138577660210121900

SMOKED BACON RASHERS, DRY CURED, PRE-PACKED IN 200gm PACKS. INGREDIENTS: - PORK BELLY, SALT, SUGAR, STABILISER, ANTIOXIDANT AND PRESERVATIVE.

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI