Skip to content
The Trade Hub
The Trade Hub
  • Q&A Forum
  • Regulatory Watch
  • Regulations
Log inSign up
Log inSign up
OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
Overview

Tariff Classification

TARIC Nomenclature
Classification Guide
BTI
EU Classification Rulings
CJEU Case Law - Tariff Classification
Market Intelligence

Origin of Goods

Origin of Goods
Origin guides

Export control

Export Control

Environmental

CBAM Calculator
EUDR Checker

Tools

ClassifyAI SH/TARIC
Customs Value
Incoterms® 2020
ClassifyAI SH/TARIC

Automated tariff classification with GRI justification

Classify a product
Need help?

Ask a question about this code or find a tariff classification expert.

Ask a question
  1. The Trade Hub
  2. ...Customs Intelligence
  3. Search

Customs Search

0 results for "02101219"

Binding Tariff Information (BTI)

See also

GB1205008340210121900

SMOKED BACON RASHERS, DRY CURED, PRE-PACKED IN 200gm PACKS. INGREDIENTS: - PORK BELLY, SALT, SUGAR, STABILISER, ANTIOXIDANT AND PRESERVATIVE.

GB1138577660210121900

SMOKED BACON RASHERS, DRY CURED, PRE-PACKED IN 200gm PACKS. INGREDIENTS: - PORK BELLY, SALT, SUGAR, STABILISER, ANTIOXIDANT AND PRESERVATIVE.

IEBTIIENEN004-2022-BTI53502101211

Rindless, boneless pork bellies For human consumption after cooking Pork, Water, Salt, This product is cured to processor's own curing recipe. Product is smoked and tempered before slicing to specification.

IEBTI19NT-14-8297-010210121100

STREAKY BACON RASHERS FROM THE BELLY OF A PIG. MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED; EDIBLE FLOURS AND MEALS OF MEAT OFFAL: MEAT OF SWINE: BELLIES (STREAKY) AND CUTS THEREOF: SALTED OR IN BRINE.

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI