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Frozen Atlantic salmon neck pieces For human consumption Salmon farmed in Scotland/Norway/Ireland The salmon portions many contain some pin bones, cartilage and collar bone remnants Frozen in 10kg and 20kg blocks

Frozen Atlantic salmon waste The product is edible fish offal, fit for human consumption The product includes back trimmings, belly flaps, heads, skins, tails and trimmings Waste from salmon farmed in Scotland/Norway/Ireland Frozen in 10kg and 20kg blocks

FISH BONE CALCIUM POWDER. THE BIO-MARINE INGREDIENTS PLANT WILL PRODUCD A HIGH QUALITY FISH-BONE CALCIUM POWDER, PRODUCED FROM FRESH/FROZEN FISH RAW MATERIAL. ITS INTENDED USE IS AS A SUPPLEMENT OR FOOD INGREDIENT FOR SUPPLY TO THE B2B (BUSINESS TO BUSINESS) INGREDIENTS AND NUTRACEUTICAL MARKET. POWDER PRODUCED FROM FISH RAW MATERIAL

FROZEN RAW RIBBON FISH CHUNKS OF THE SPECIES LEPTURACANTHUS SAVALA. THE FINS, GUTS, HEAD AND TAIL ARE REMOVED, AND THEN THE FISH IS CUT ALONG ITS LENGTH TO MAKE CHUNKS MEASURING 15 CMS BY 4-7 CMS. NO SKIN OR BONES ARE REMOVED.

FROZEN RAW RIBBON FISH (TRACHIPTERIDAE SPECIES) CHUNKS. THE CHUNKS HAVE BEEN PRODUCED AS FOLLOWS; THE FINS, GUTS, HEAD AND TAIL OF THE FISH HAVE BEEN REMOVED. THE FISH HAS THEN BEEN CUT ALONG ITS LENGTH INTO INDIVIDUAL CHUNKS MEASURING 15 CMS IN LENGTH AND 4-7 CMS IN WIDTH. NO SKIN OR BONES HAVE BEEN REMOVED. THE CHUNKS ARE THEN INDIVIDUALLY QUICK FROZEN.