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OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
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2 results for "0304719010"

Nomenclature codes

Binding Tariff Information (BTI)

See also

030471901010Cod of the species Gadus morhua6%
030471901080For processing6%
IEBTIIENEN004-2021-BTI3020304719010

Frozen cod fillets For further processing

GB5016132040304719010

FROZEN FILLETS OF ATLANTIC COD OF THE SPECIES GADUS MORHUA. THE PRODUCT WILL BE USED FOR PROCESSING INTO FISH PIES AND READY MEALS.

GB1214717040304719010

FROZEN FILLETS OF FISH COD. OF THE SPECIES (GADUS MORHUA

GBBTI5037738480304719030

FROZEN FISH PIE MIX MINIMUM AVERAGE NET WEIGHT IS 400G. MINIMUM AVERAGE GROSS WEIGHT IS 445G. EACH BAG CONTAINS PIECES OF FROZEN FISH AS FOLLOWS: COD: GADUS MORHUA SMOKED HADDOCK: MELANOGRAMMUS AEGLEFINUS PINK SALMON: ONCORHYNCHUS GORBUSCHATHE PRESENTATION AT IMPORT IS A BAG WITH THESE THREE ITEMS. EACH TYPE OF FISH WILL BE INDIVIDUALLY WEIGHED INTO THE BAG. OR BATCH MIXING AND THEN WEIGHED INTO BAG - 10KG COD AND 10KG SMOKED HADDOCK AND 5KG PINK SALMON THOROUGHLY MIXED AFTER GLAZING, THEN WEIGHED INTO BAG. ENSURE MIN 445G GROSS WEIGHT (400G NET) PER BAG AND EACH KIND OF ELEMENTS WILL BE THERE IN ONE BAG. THE PRODUCT MAKES UP IS 40% COD, 40% SMOKED HADDOCK, 20% PINK SALMON.

GB5024025090304711010

FROZEN PACIFIC COD FILLETS. SKINLESS, BONELESS FOR PROCESSING. GADUS MACROCEPHALUS.

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI