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FROZEN LOBSTER TAILS. THE LOBSTER TAILS ARE RAW. PACKAGED IN A CLEAR BAG FOR RETAIL SALE. MADE FROM THE NORTHWEST ATLANTIC LOBSTER - HOMARUS AMERICANUS.

FROZEN WHOLE LOBSTER. SPECIES - HOMARUS AMERICANUS. LIVE LOBSTERS ARE PLACED IN A PRESSURIZATION UNIT FOR A 10 MINUTE CYCLE. THE PRESSURISATION PROCESS KILLS THE LOBSTER AND BREAKS THE CONNECTIVE TISSUE BETWEEN THE MEAT AND THE SHELL. THE RAW UNCOOKED LOBSTERS ARE THEN REMOVED FROM THE VESSEL AND A SMALL SUCTION TUBE IS INSERTED INTO THE LOBSTER TO REMOVED OR EVICERATE THE INEDIBLE STOMACH AND TAMALE. THE WHOLE LOBSTER IS THEN PACKAGED IN A PLASTIC POUCH AND VACUUM SEALED, NITROGEN FROZEN AND BOXED IN A MASTER CASE. SOLD IN PACKSWEIGHING 184G.

FROZEN LOBSTER, LIVE LOBSTERS ARE PLACED IN A PRESSURIZATION UNIT FOR A 10 MINUTE CYCLE. THE PRESSURIZATION PROCESS KILLS THE LOBSTERS AND BREAKS DOWN THE CONNECTIVE TISSUE BETWEEN THE MEAT AND THE SHELL OF THE LOBSTERS WITHOUT COOKING THEM. THE RAW, UNCOOKED LOBSTERS ARE THEN REMOVED FROM THE PRESSURIZATION VESSEL. THEY ARE SPLIT IN HALF AND THE ARMS AND CLAWS ARE REMOVED AFTER WHICH THE EDIBLE MEAT FROM THE ARM IS PLACED BACK INSIDE THE HEAD CAVITY OF THE LOBSTER AND THE CLAW, IN ITS SHELL IS PLACED ON TOP OF THE HEAD CAVITY. THE LEGS ARE LEFT ATTACHED TO THE LOBSTER. THE WHOLE LOBSTER IS PACKAGED TOGETHER IN A 2 - CHAMBERED POUCH AND VACUUM SEALED, THE ENTIRE LOBSTER IS THEN NITROGEN FROZEN AND BOXED IN A MASTER CASE.

FROZEN RAW MUSSEL MEAT IN HALF SHELL OF THE PERNA SPP PACKED IN CONTAINERS MEASURING 12 X 907 GM OR 12 X 1 KG OR 10 X 1 KG.

FROZEN RAW MUSSEL MEAT INDIVIDUALLY QUICK FROZEN OF THE PERNA SPP.