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FROZEN SWIMMING CRAB (OF THE SPECIES PORTUNUS TRITUBERCULATUS). UNCOOKED.

FROZEN LOBSTER TAILS. THE LOBSTER TAILS ARE RAW. PACKAGED IN A CLEAR BAG FOR RETAIL SALE. MADE FROM THE NORTHWEST ATLANTIC LOBSTER - HOMARUS AMERICANUS.

FROZEN LOBSTER, LIVE LOBSTERS ARE PLACED IN A PRESSURIZATION UNIT FOR A 10 MINUTE CYCLE. THE PRESSURIZATION PROCESS KILLS THE LOBSTERS AND BREAKS DOWN THE CONNECTIVE TISSUE BETWEEN THE MEAT AND THE SHELL OF THE LOBSTERS WITHOUT COOKING THEM. THE RAW, UNCOOKED LOBSTERS ARE THEN REMOVED FROM THE PRESSURIZATION VESSEL. THEY ARE SPLIT IN HALF AND THE ARMS AND CLAWS ARE REMOVED AFTER WHICH THE EDIBLE MEAT FROM THE ARM IS PLACED BACK INSIDE THE HEAD CAVITY OF THE LOBSTER AND THE CLAW, IN ITS SHELL IS PLACED ON TOP OF THE HEAD CAVITY. THE LEGS ARE LEFT ATTACHED TO THE LOBSTER. THE WHOLE LOBSTER IS PACKAGED TOGETHER IN A 2 - CHAMBERED POUCH AND VACUUM SEALED, THE ENTIRE LOBSTER IS THEN NITROGEN FROZEN AND BOXED IN A MASTER CASE.

FROZEN PRAWNS OF THE SPIECIES PENAEUS VANNAMEI WHITELEG SHRIMP (LITOPENAEUS VANNAMIER, FORMERLY PENAEUS VANNAMEI), ALSO KNOWN AS PACIFIC WHITE SHRIMP OR KING PRAWN. PENAEUS VANNAMEI IS A PACIFIC WHITE SHRIMP OR KING PRAWN, OF THE EASTERN PACIFIC OCEAN. THE PRAWNS HAVE BEEN COOKED SHELLED, BRINED AND PRESERVED BY FREEZING. THERE HAS BEEN NO FURTHER PROCESSING TO THE FINISHED PRODUCT. 100 % PRAWN MEAT, NO FURTHER ADDITIVES HAVE BEEN ADDED PRIOR TO BEING SEALED IN PLASTIC BAGS OF 180 GRAMS FOR RETAIL SALE.

BLACK TIGER PRAWN. SPECIES PENAEUS MONODON. FROZEN PRAWNS IN THE RAW STATE. PEELED, DEVEINED PACKED 6 BLOCKS PER INNER CASE. SIZES U/5 TO 90/120 PER LB.