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BLANCHED & PEELED FRESHWATER CRAYFISH TAILS.

FRESHWATER BLANCHED AND PEELED CRAYFISH TAILS (PROCAMBARUS CLARKII)

FROZEN WHOLE LOBSTER. SPECIES - HOMARUS AMERICANUS. LIVE LOBSTERS ARE PLACED IN A PRESSURIZATION UNIT FOR A 10 MINUTE CYCLE. THE PRESSURISATION PROCESS KILLS THE LOBSTER AND BREAKS THE CONNECTIVE TISSUE BETWEEN THE MEAT AND THE SHELL. THE RAW UNCOOKED LOBSTERS ARE THEN REMOVED FROM THE VESSEL AND A SMALL SUCTION TUBE IS INSERTED INTO THE LOBSTER TO REMOVED OR EVICERATE THE INEDIBLE STOMACH AND TAMALE. THE WHOLE LOBSTER IS THEN PACKAGED IN A PLASTIC POUCH AND VACUUM SEALED, NITROGEN FROZEN AND BOXED IN A MASTER CASE. SOLD IN PACKSWEIGHING 184G.

SCAMPI, NEPHROPS NORVEGICUS, NORWAY LOBSTER. COMPOSITION 80% SCAMPI, 18.5% WATER, 1.5% TRIPOLYPHOSPHATE. PROCESSING :SHELL-ON TAILS THAWED IN WATER, DECANTED INTO SMALLER BOXES, HAND PEELED AND CLEANED, MIXED WITH ICE AND TRIPOLYPHOSPHATE, LEFT TO SOAK FOR 24 HOURS, LAID ONTO TRAYS INDIVIDUALLY AND BLAST FROZEN.

STEEL CONDUCTOR PIPE. USED TO CREATE OIL PIPELINES. 30 INCH OUTER DIAMETER X 1.5 INCH WT X 39FT (+/- 1FT). SUBMERGED ARC WELDED. MADE OF STEEL. PRODUCED TO API 5L (45TH EDITION) GR.X56M PSL. FITTED WITH STEEL PIN AND BOX CONNECTORS.