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SMOKED SHRIMPS. PRESENTED AS DRY SAMPLES IN SHELL.

FROZEN FILLETS OF TILAPIA. SKINLESS AND BONELESS. OREOCHROMIS NILOTICUS.TILAPIA 75%, ICE GLAZE (WATER) 25%.

BLANCHED & PEELED FRESHWATER CRAYFISH TAILS.

FRESHWATER BLANCHED AND PEELED CRAYFISH TAILS (PROCAMBARUS CLARKII)

FROZEN WHOLE LOBSTER. SPECIES - HOMARUS AMERICANUS. LIVE LOBSTERS ARE PLACED IN A PRESSURIZATION UNIT FOR A 10 MINUTE CYCLE. THE PRESSURISATION PROCESS KILLS THE LOBSTER AND BREAKS THE CONNECTIVE TISSUE BETWEEN THE MEAT AND THE SHELL. THE RAW UNCOOKED LOBSTERS ARE THEN REMOVED FROM THE VESSEL AND A SMALL SUCTION TUBE IS INSERTED INTO THE LOBSTER TO REMOVED OR EVICERATE THE INEDIBLE STOMACH AND TAMALE. THE WHOLE LOBSTER IS THEN PACKAGED IN A PLASTIC POUCH AND VACUUM SEALED, NITROGEN FROZEN AND BOXED IN A MASTER CASE. SOLD IN PACKSWEIGHING 184G.