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FROZEN LOBSTER TAILS. THE LOBSTER TAILS ARE RAW. PACKAGED IN A CLEAR BAG FOR RETAIL SALE. MADE FROM THE NORTHWEST ATLANTIC LOBSTER - HOMARUS AMERICANUS.

SMOKED SHRIMP POWDER. SAMPLE CONSISTING OF REDDISH COLOUR PARTICLES.

FROZEN SWIMMING CRAB (OF THE SPECIES PORTUNUS TRITUBERCULATUS). UNCOOKED.

FROZEN LOBSTER, LIVE LOBSTERS ARE PLACED IN A PRESSURIZATION UNIT FOR A 10 MINUTE CYCLE. THE PRESSURIZATION PROCESS KILLS THE LOBSTERS AND BREAKS DOWN THE CONNECTIVE TISSUE BETWEEN THE MEAT AND THE SHELL OF THE LOBSTERS WITHOUT COOKING THEM. THE RAW, UNCOOKED LOBSTERS ARE THEN REMOVED FROM THE PRESSURIZATION VESSEL. THEY ARE SPLIT IN HALF AND THE ARMS AND CLAWS ARE REMOVED AFTER WHICH THE EDIBLE MEAT FROM THE ARM IS PLACED BACK INSIDE THE HEAD CAVITY OF THE LOBSTER AND THE CLAW, IN ITS SHELL IS PLACED ON TOP OF THE HEAD CAVITY. THE LEGS ARE LEFT ATTACHED TO THE LOBSTER. THE WHOLE LOBSTER IS PACKAGED TOGETHER IN A 2 - CHAMBERED POUCH AND VACUUM SEALED, THE ENTIRE LOBSTER IS THEN NITROGEN FROZEN AND BOXED IN A MASTER CASE.