Skip to content
The Trade Hub
The Trade Hub
  • Q&A Forum
  • Regulatory Watch
  • Regulations
Log inSign up
Log inSign up
OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
Overview

Tariff Classification

TARIC Nomenclature
Classification Guide
BTI
EU Classification Rulings
CJEU Case Law - Tariff Classification
Market Intelligence

Origin of Goods

Origin of Goods
Origin guides

Export control

Export Control

Environmental

CBAM Calculator
EUDR Checker

Tools

ClassifyAI SH/TARIC
Customs Value
Incoterms® 2020
ClassifyAI SH/TARIC

Automated tariff classification with GRI justification

Classify a product
Need help?

Ask a question about this code or find a tariff classification expert.

Ask a question
  1. The Trade Hub
  2. ...Customs Intelligence
  3. Search

Customs Search

0 results for "0403101300"

Binding Tariff Information (BTI)

See also

GB1193830690403101300

Organic plain unflavoured yogurt, pot packaging weight 450 grams net. Nutrition per 100 grams- energy 326KJ / 78Kcal, protein 4.4g, carbohydrate 6.1g, fat 4.0g.

GB5024300130403105300

LEMON AND GINGER YOGURT IN POWDER FORM. INGREDIENTS: PASTEURISED WHOLE AND SKIM MILK SOLIDS, SUGAR, CRYSTALLISED GINGER PIECES, NATURAL FLAVOUIRING SUBSTANCES, LIVE LACTIC CULTURES (L. BULGARICUS, S. THERMOPHILLUS, L. ACIDOPHILLUS). MILK FAT CONTENT BY WEIGHT EXCEEDS 1.5% BUT NOT EXCEEDING 27%. PUT UP IN 230G RETAIL PACKAGING.

GB1239789390403101100

FAT FREE NATURAL BIO-LIVE YOGURT. ORGANIC FAT FREE NATURAL BIO LIVE YOGHURT. CONTAINING ORGANIC SKIMMED MILK AND MILK POWDER. PACKAGED IN A 450G POT. FAT CONTENT LESS THAN 3%. ( 0.1G/100G). NO ADDED INGREDIENTS

GB5018078710403105300

GREEK STYLE RHUBARB YOGURT POWDER, RETAIL PACKAGING 230G, INGREDIENTS: MILK FAT, MILK PROTEIN, SUCROSE MILK FAT LESS THAN 27%.

GB1235724870403105300

VANILLA PEACH & BITS YOGURT POWDER, RETAIL PACKAGING 230G, INGREDIENTS MILK FAT, MILK PROTEIN, SUCROSE PASTEURISED WHOLE & SKIM MILK POWDER SUGAR, PEACH PIECES, FLAVOURING SUBSTANCES, LIVE LACTIC CULTURES (L BULGARICIS, S.THERMOPHILUS, L ACIDOPHILUS)

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI