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OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
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Tariff Classification

TARIC Nomenclature
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Binding Tariff Information (BTI)

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GBBTI50485245604052030

DAIRY SPREAD THE FAT CONTENT IS BETWEEN 60-75%, MOISTURE CONTENT IS ABOUT 24% AND THE NON FAT MILK SOLIDS ARE ABOUT 2.1%. MANUFACTURED FROM MILK OR CREAM. PACKED IN VARIOUS SIZES (MOST COMMON ARE 200G, 454G, 25KG)

GB1166814700405909000

SALTED SWEET CREAM BUTTER, MOISTURE CONTENT MAX 19%, TO BE USED AS AN INDUSTRIAL INGREDIENT OR IN THE MANUFACTURE OF BUTTEROIL.

IE07NT-14-606-0304052010

A DAIRY SPREAD

GB5001164220405909000

Blend of anhydrous milk fat (99%) and Salt (1%). The anhydrous milk fat is produced by the removal of water and non fat solids and then blended with salt. The product is used as an ingredient in the food industry.

IE04NT-14-853-10405909090

OTHER FATS AND OILS DERIVED FROM MILK, OF A FAT CONTENT BY WEIGHT OF LESS THAN 99.3%: A BLEND OF ANHYDROUS MILK FAT, WHEY POWDER AND SALT.

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI