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Mozzarella Cheese, of a fat content (as is) of 20-25%. Not packaged in a liquid.

A FRESH FRUIT SALAD CONSISTING OF ORANGE SEGMENTS (NAVELS OR VALENCIA S) 46%, RED APPLE (SLICED) 22.5%, GREEN APPLE (SLICED) 7.5%, PINEAPPLE CHUNKS 14%, AND GRAPES 10%. THE SALAD IS PACKED IN 200 GRAM OR 400 G RAM PUNNETS FOR RETAIL SALE.

FRESH CHEESE WITH A FAT LEVEL OF 24% . PRODUCT IS SOLD IN 2KG, 5KG AND 10KG PACK SIZES. COMPRISING COWS MILK, SALT, AND VARIOUS STABILISERS, THICKENER, PRESERVATIVE AND ACIDITY REGULATOR. FINAL PRODUCT IS A SOFT SPREADABLE CHEESE WITH A VERY SMOOTH TEXTURE. MANUFACTURING PROCESS INCLUDES PASTEURISATION AND COOLING OF THE MILK, SEPERATION AND FILTERING TO CREATE CREAM WHICH IS HEATED AND THE CURD IS THEN SEPARATED AND BLENDED WITH THE ADDTIONAL INGREDIENTS BEFORE BEING HEATED, SIEVED AND PACKED INTO STERILE TUBS, COOLED AND STORED FOR DISTRIBUTION.

FRESH CHEESE WITH A FAT LEVEL OF 30% IT IS SOLD IN 2KG AND 10KG PACK SIZES. FINAL PRODUCT IS A SOFT SPREADABLE CHEESE SUITABLE FOR USE IN CHEESECAKES AND SAUCES. COMPRISING COWS MILK, SALT, AND VARIOUS STABILISERS, THICKENER, PRESERVATIVE AND ACIDITY REGULATOR. MANUFACTURING PROCESS INCLUDES PASTEURISATION AND COOLING OF THE MILK, SEPERATION AND FILTERING TO CREATE CREAM WHICH IS HEATED AND THE CURD IS THEN SEPARATED AND BLENDED WITH THE ADDITIONAL INGREDIENTS BEFORE BEING HEATED, SIEVED AND PACKED INTO STERILE TUBS, COOLED AND STORED FOR DISTRIBUTION.

FISH BONE CALCIUM POWDER. THE BIO-MARINE INGREDIENTS PLANT WILL PRODUCD A HIGH QUALITY FISH-BONE CALCIUM POWDER, PRODUCED FROM FRESH/FROZEN FISH RAW MATERIAL. ITS INTENDED USE IS AS A SUPPLEMENT OR FOOD INGREDIENT FOR SUPPLY TO THE B2B (BUSINESS TO BUSINESS) INGREDIENTS AND NUTRACEUTICAL MARKET. POWDER PRODUCED FROM FISH RAW MATERIAL