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A DAIRY SPREAD
DAIRY SPREAD THE FAT CONTENT IS BETWEEN 60-75%, MOISTURE CONTENT IS ABOUT 24% AND THE NON FAT MILK SOLIDS ARE ABOUT 2.1%. MANUFACTURED FROM MILK OR CREAM. PACKED IN VARIOUS SIZES (MOST COMMON ARE 200G, 454G, 25KG)
TARIC Nomenclature
25 000+ codes
Classification Guide
1 095 HS4
BTI
1 000 000+ BTI