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OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
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Tariff Classification

TARIC Nomenclature
Classification Guide
BTI
EU Classification Rulings
CJEU Case Law - Tariff Classification
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Nomenclature codes

Binding Tariff Information (BTI)

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040520301080In immediate packings of a net capacity of 1|kg or less6%
GBBTI50485245604052030

DAIRY SPREAD THE FAT CONTENT IS BETWEEN 60-75%, MOISTURE CONTENT IS ABOUT 24% AND THE NON FAT MILK SOLIDS ARE ABOUT 2.1%. MANUFACTURED FROM MILK OR CREAM. PACKED IN VARIOUS SIZES (MOST COMMON ARE 200G, 454G, 25KG)

IE07NT-14-606-0304052010

A DAIRY SPREAD

GB1140428200406209010

CHEESE POWDER LA CHEDDAR VEG. INGREDIENTS INCLUDE CHEDDAR CHEESE( MILK, CHEESE, CULTURES, SALT, ENZYMES). DISODIUM PHOSPHATE, SALT, LACTIC ACID.CONTAINS A WATER CONTENT OF LESS THAN 400g/kg OF CHEESE.

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI