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OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
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Tariff Classification

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1 results for "0405901000"

Nomenclature codes

Binding Tariff Information (BTI)

See also

040590100080Of a fat content, by weight, of 99,3|% or more and of a water content, by weight, not exceeding 0,5|%6%
GB1166814700405909000

SALTED SWEET CREAM BUTTER, MOISTURE CONTENT MAX 19%, TO BE USED AS AN INDUSTRIAL INGREDIENT OR IN THE MANUFACTURE OF BUTTEROIL.

GB5001164220405909000

Blend of anhydrous milk fat (99%) and Salt (1%). The anhydrous milk fat is produced by the removal of water and non fat solids and then blended with salt. The product is used as an ingredient in the food industry.

GBBTI5041382850409000000

BLUE BORAGE NATURAL HONEY. PUT UP FOR RETAIL SALE IN JARS OF 250 GRAMMES.

GBBTI5041383830409000000

NATURAL MANUKA HONEY. HAS A UMF (UNIQUE MANUKA FACTOR) OF 10+. PUT UP FOR RETAIL SALE IN JARS OF 250 GRAMMES.

GBBTI5041384810409000000

NATURAL MANUKA HONEY. HAS A UMF (UNIQUE MANUKA FACTOR) OF 15+. PUT UP FOR RETAIL SALE IN JARS OF 50 GRAMMES.

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI