1 results for "0405901000"
SALTED SWEET CREAM BUTTER, MOISTURE CONTENT MAX 19%, TO BE USED AS AN INDUSTRIAL INGREDIENT OR IN THE MANUFACTURE OF BUTTEROIL.
Blend of anhydrous milk fat (99%) and Salt (1%). The anhydrous milk fat is produced by the removal of water and non fat solids and then blended with salt. The product is used as an ingredient in the food industry.
BLUE BORAGE NATURAL HONEY. PUT UP FOR RETAIL SALE IN JARS OF 250 GRAMMES.
NATURAL MANUKA HONEY. HAS A UMF (UNIQUE MANUKA FACTOR) OF 10+. PUT UP FOR RETAIL SALE IN JARS OF 250 GRAMMES.
NATURAL MANUKA HONEY. HAS A UMF (UNIQUE MANUKA FACTOR) OF 15+. PUT UP FOR RETAIL SALE IN JARS OF 50 GRAMMES.
TARIC Nomenclature
25 000+ codes
Classification Guide
1 095 HS4
BTI
1 000 000+ BTI