0 results for "0405901090"
OTHER FATS AND OILS DERIVED FROM MILK, OF A FAT CONTENT BY WEIGHT OF LESS THAN 99.3%: A BLEND OF ANHYDROUS MILK FAT, WHEY POWDER AND SALT.
OTHER FATS AND OILS DERIVED FROM MILK, OF A FAT CONTENT BY WEIGHT OF LESS THAN 99.3%: A BLEND OF ANHYDROUS MILK FAT, SKIMMED MILK POWDER AND SALT.
OTHER FATS DERIVED FROM MILK, OF A FAT CONTENT BY WEIGHT OF LESS THAN 99.3%: A BLEND OF ANHYDROUS MILK FAT AND SODIUM CASEINATE.
FROZEN CONCENTRATED ACIDIFIED DAIRY CREAM WITH A MILKFAT CONTENT OF AT LEAST 70% IN 25KG BLOCKS. CREAM WILL BE CONCENTRATED BY MECHANICAL SEPARATER OR EVAPORATION TO INCREASE FAT CONTENT. THE CREAM MAY BE NORMAL RECONSTITUTED CREAM AND/OR RECOMBINED CREAM. ACIDIFICATION BY ACTION OF ACIDS AND/OR ACIDITY REGULATORS. STABILISERS WILL BE ADDED TO INCREASE PRODUCTS PLASTICITY.
SALTED SWEET CREAM BUTTER, MOISTURE CONTENT MAX 19%, TO BE USED AS AN INDUSTRIAL INGREDIENT OR IN THE MANUFACTURE OF BUTTEROIL.
TARIC Nomenclature
25 000+ codes
Classification Guide
1 095 HS4
BTI
1 000 000+ BTI