1 results for "0405909000"
SALTED SWEET CREAM BUTTER, MOISTURE CONTENT MAX 19%, TO BE USED AS AN INDUSTRIAL INGREDIENT OR IN THE MANUFACTURE OF BUTTEROIL.
Blend of anhydrous milk fat (99%) and Salt (1%). The anhydrous milk fat is produced by the removal of water and non fat solids and then blended with salt. The product is used as an ingredient in the food industry.
OTHER FATS AND OILS DERIVED FROM MILK, OF A FAT CONTENT BY WEIGHT OF LESS THAN 99.3%: A BLEND OF ANHYDROUS MILK FAT, WHEY POWDER AND SALT.
OTHER FATS AND OILS DERIVED FROM MILK, OF A FAT CONTENT BY WEIGHT OF LESS THAN 99.3%: A BLEND OF ANHYDROUS MILK FAT, SKIMMED MILK POWDER AND SALT.
OTHER FATS DERIVED FROM MILK, OF A FAT CONTENT BY WEIGHT OF LESS THAN 99.3%: A BLEND OF ANHYDROUS MILK FAT AND SODIUM CASEINATE.
TARIC Nomenclature
25 000+ codes
Classification Guide
1 095 HS4
BTI
1 000 000+ BTI