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OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
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1 results for "0406103090"

Nomenclature codes

Binding Tariff Information (BTI)

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040610309080Other6%
IEBTI20NT-14-9295-DEC0406103090

Mozzarella Cheese, of a fat content (as is) of 20-25%. Not packaged in a liquid.

IEBTI19NT-14-7808-010406105090

FRESH CHEESE WITH A FAT LEVEL OF 24% . PRODUCT IS SOLD IN 2KG, 5KG AND 10KG PACK SIZES. COMPRISING COWS MILK, SALT, AND VARIOUS STABILISERS, THICKENER, PRESERVATIVE AND ACIDITY REGULATOR. FINAL PRODUCT IS A SOFT SPREADABLE CHEESE WITH A VERY SMOOTH TEXTURE. MANUFACTURING PROCESS INCLUDES PASTEURISATION AND COOLING OF THE MILK, SEPERATION AND FILTERING TO CREATE CREAM WHICH IS HEATED AND THE CURD IS THEN SEPARATED AND BLENDED WITH THE ADDTIONAL INGREDIENTS BEFORE BEING HEATED, SIEVED AND PACKED INTO STERILE TUBS, COOLED AND STORED FOR DISTRIBUTION.

IEBTI19NT-14-7808-020406105090

FRESH CHEESE WITH A FAT LEVEL OF 30% IT IS SOLD IN 2KG AND 10KG PACK SIZES. FINAL PRODUCT IS A SOFT SPREADABLE CHEESE SUITABLE FOR USE IN CHEESECAKES AND SAUCES. COMPRISING COWS MILK, SALT, AND VARIOUS STABILISERS, THICKENER, PRESERVATIVE AND ACIDITY REGULATOR. MANUFACTURING PROCESS INCLUDES PASTEURISATION AND COOLING OF THE MILK, SEPERATION AND FILTERING TO CREATE CREAM WHICH IS HEATED AND THE CURD IS THEN SEPARATED AND BLENDED WITH THE ADDITIONAL INGREDIENTS BEFORE BEING HEATED, SIEVED AND PACKED INTO STERILE TUBS, COOLED AND STORED FOR DISTRIBUTION.

IEBTIIENEN004-2022-BTI1400406303900

An edible snack packed in a plastic container with 3 compartments made up of different components,1st compartment of cheese, 2nd compartment of Cadbury Chocolate buttons, 3rd compartment of biscuit/cracker This product is a snack for human consumption Cheese Food: Cheese (75 %), Skimmed Milk (Water, Skimmed Milk Powder), Emulsifying Salts (Sodium Citrates, Potassium Citrates), Milk Protein, Butter, Skimmed Milk Powder, Whey Powder (from Milk), Vitamin D, Preservative (Sorbic Acid), Acidity Regulator (Citric Acid), Anti-Caking Agent (Sunflower Lecithin) Wheat Crackers: Wheat Flour (71 %), Palm Oil, Wheat Bran, Sugar, Butter, Glucose-Fructose Syrup, Raising Agents (Ammonium Carbonates, Sodium Carbonates), Whey Powder (from Milk), Wheat Germ, Salt, Flavourings (contains Milk), Flour Treatment Agent (Sodium Metabisulphite), Milk Chocolates: Milk†, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings, †The equivalent of 426 ml of Fresh Liquid Milk in every 227 g of Milk Chocolate, Milk Solids 20 % minimum, actual 23 %, Cocoa Solids 20 % minimum, Contains Vegetable Fats in addition to Cocoa Butter Put up in a set for retail sale.

IEBTIIENEN004-2022-BTI1410406303900

An edible snack packed in a plastic container with 3 compartments made up of different components. 1st compartment of cheese, 2nd compartment of cookie-Oreo, 3rd component of biscuit/crackers. The product is as a lunch time snack with good source of calcium. Cheese Food: Cheese (75 %), Skimmed Milk (Water, Skimmed Milk Powder), Emulsifying Salts (Sodium Citrates, Potassium Citrates), Milk Protein, Butter, Skimmed Milk Powder, Whey Powder (from Milk), Vitamin D, Preservative (Sorbic Acid), Acidity Regulator (Citric Acid), Anti-Caking Agent (Sunflower Lecithin), Wheat Crackers: Wheat Flour (71 %), Palm Oil, Wheat Bran, Sugar, Butter, Glucose-Fructose Syrup, Raising Agents (Ammonium Carbonates, Sodium Carbonates), Whey Powder (from Milk), Wheat Germ, Salt, Flavourings (contains Milk), Flour Treatment Agent (Sodium Metabisulphite), Chocolate Flavour Sandwich Biscuits with Filling: Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder (4.3 %), Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (Soya Lecithins), Acidity Regulator (Sodium Hydroxide), Flavouring Put up in set for retail sale. For Human Consumption.

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI