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Cheese curd, of a fat content (as is) of 20-27%. Not packaged in a liquid. It is used for further processing into processed cheese. It is being exported in Bulk form on pallets, 50 blocks per pallet.

FRESH CHEESE WITH A FAT LEVEL OF 24% . PRODUCT IS SOLD IN 2KG, 5KG AND 10KG PACK SIZES. COMPRISING COWS MILK, SALT, AND VARIOUS STABILISERS, THICKENER, PRESERVATIVE AND ACIDITY REGULATOR. FINAL PRODUCT IS A SOFT SPREADABLE CHEESE WITH A VERY SMOOTH TEXTURE. MANUFACTURING PROCESS INCLUDES PASTEURISATION AND COOLING OF THE MILK, SEPERATION AND FILTERING TO CREATE CREAM WHICH IS HEATED AND THE CURD IS THEN SEPARATED AND BLENDED WITH THE ADDTIONAL INGREDIENTS BEFORE BEING HEATED, SIEVED AND PACKED INTO STERILE TUBS, COOLED AND STORED FOR DISTRIBUTION.

FRESH CHEESE WITH A FAT LEVEL OF 30% IT IS SOLD IN 2KG AND 10KG PACK SIZES. FINAL PRODUCT IS A SOFT SPREADABLE CHEESE SUITABLE FOR USE IN CHEESECAKES AND SAUCES. COMPRISING COWS MILK, SALT, AND VARIOUS STABILISERS, THICKENER, PRESERVATIVE AND ACIDITY REGULATOR. MANUFACTURING PROCESS INCLUDES PASTEURISATION AND COOLING OF THE MILK, SEPERATION AND FILTERING TO CREATE CREAM WHICH IS HEATED AND THE CURD IS THEN SEPARATED AND BLENDED WITH THE ADDITIONAL INGREDIENTS BEFORE BEING HEATED, SIEVED AND PACKED INTO STERILE TUBS, COOLED AND STORED FOR DISTRIBUTION.

Mozzarella Cheese, of a fat content (as is) of 20-25%. Not packaged in a liquid.

'MCC' IS A FRESH, UNRIPENED CHEESE MADE FROM MILK AND/OR MILK CONSTITUENTS. IT HAS RICH DAIRY NOTES AND FIRM TEXTURE.