Customs Search

FROZEN BREADED SWEET CHILLI CHEESE STICKS, INGREDIENTS : PANEER 50% (MILK, MODIFIED MILK INGREDIENTS, CALCIUM CHLORIDE, CITRIC ACID, POTASSIUM SORBATE, MODIFIED FOOD STARCH, XANTHAN GUM, GUAR GUM), TOASTED WHEAT CRUMBS 25%, WHEAT FLOUR 10%, MODIFIED CORN STARCH 5%, CORN FLOUR 4%, RICE VINEGAR POWDER 1%, (SODIUM ACETATE, ACETIC ACID, DEXTRIN, SUGAR, RICE VINEGAR, SALT), FRUCTOSE, SUGAR, SALT, DEHYDRATED GARLIC, SPICE, DEHYDRATED RED BELL PEPPER, GUAR GUM, FLAVOUR, FRIED IN CANOLA OIL.

FROZEN BREADED PANEER PAKORA, AN INDIAN SNACK, INGREDIENTS : PANEER 50% (MILK, MODIFIED MILK INGREDIENTS, CALCIUM CHLORIDE, CITRIC ACID, POTASSIUM SORBATE, MODIFIED FOOD STARCH, XANTHAN GUM, GUAR GUM), CHICK PEA FLOUR 30%, WATER 5%, TOASTED WHEAT CRUMBS 5%, MINT CHUTNEY 5% (MINT, GREEN CHILLIES, GINGER, GARLIC, VINEGAR, SODIUM BENZOATE), CORN FLOUR, SALT, SPICES, BAKING POWDER, FRIED IN CANOLA OIL.. PANEER CHEESE CONTAINS 25% MILK FAT AND THE WATER CONTENT BY PERCENTAGE WEIGHT IN THE NON FATTY MATTER IS 66%.

BREADED MOZZARELLA PLANKS. THE CHEESE HAS A FAT CONTENT OF 21 PERCENT AND A WATER CONTENT OF 47.5 PERCENT. MOZZARELLA PLANKS MANUFACTURING PROCESS, MOZZARELLA PLANKS ARE CUT FROM A BLOCK OF CHEESE. 1ST PASS: MOZZARELLA PLANKS BATTERED, THEN BREADED. 2ND PASS: MOZZARELLA PLANKS BATTERED THEN BREADED FOR 2ND TIME. 3RD PASS: MOZZARELLA PLANKS BATTERED THEN BREADED FOR 3RD TIME. FINISHED (COATED) PLANKS PASSED THROUGH SPIRAL FREEZER. PRODUCT PACKED & STORED FROZEN. PRODUCT NOT FOR RETAIL SALE. TO BE SUPPLIED EXCLUSIVELY TO FOODSERVICE/CATERING OUTLETS WHERE IT WILL BE DEEP-FRIED IN OIL PRIOR TO SERVING.

OTHER CHEESE IN 20KG RECTANGULAR BLOCK FORM WITH A MILD LACTIC FLAVOUR, OF A FIRM TEXTURE AND UNIFORM LIGHT CREAM COLOUR. PACKAGED IN POLYTHENE BAGS THAT ARE PLACED IN CORRUGATED CASES.

A PROCESSED CHEESE CONTAINING REDUCOL, A PLANT STEROL, MARKETED FOR REDUCING CHOLESTEROL. FAT CONTENT 11.5% TO 12%, WATER CONTENT 48% TO 52%. IN BULK 20KG BLOCKS AND VARIOUS PRE-PACK SLABS.