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OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
Overview

Tariff Classification

TARIC Nomenclature
Classification Guide
BTI
EU Classification Rulings
CJEU Case Law - Tariff Classification
Market Intelligence

Origin of Goods

Origin of Goods
Origin guides

Export control

Export Control

Environmental

CBAM Calculator
EUDR Checker

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ClassifyAI SH/TARIC
Customs Value
Incoterms® 2020
ClassifyAI SH/TARIC

Automated tariff classification with GRI justification

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Binding Tariff Information (BTI)

See also

GB1203833130709909010

FRESH BUTTERNUT SQUASH. GENUS/SPECIES: CUCURBITA MOSCHATA)

GB1205657940709909090

UGBA (OIL SEED TREE). LEAVES. FRESH. USED AS A VEGETABLES, OR AS AN INGREDIENT IN SOUPS AND STEWS.

GB1205659900709909090

ORA (ALSO KNOWN AS OHA), ABRUS PRECATORIUS, LEAVES. FRESH. USED AS A FRESH VEGETABLE, AND AS AN INGREDIENT IN SOUPS AND STEWS.

GB1205645040709909090

UZIZA LEAVES. LEAVES OF THE WEST AFRICAN PEPPER, ALSO KNOWN AS THE ASHANTI PEPPER, WHICH IS A VINE (PIPER GUINEENSE/PIPER CLUSII). USED EITHER AS A FRESH VEGETABLE, OR AS AN INGREDIENT IN SOUPS AND STEWS.

GB1205651090709909090

ONUGBU. ALSO KNOWN AS BITTER LEAF. FRESH LEAVES. COMES FROM A FAMILY OF PLANTS/SHRUBS NAMED VERNONIA. THE FRESH LEAVES ARE COMMONLY USED IN COOKING, EITHER AS A FRESH VEGETABLE, OR AS AN INGREDIENT IN SOUPS, AND FOR MEDICINAL PURPOSES.

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI