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OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
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Tariff Classification

TARIC Nomenclature
Classification Guide
BTI
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CJEU Case Law - Tariff Classification
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1 results for "0709939000"

Nomenclature codes

Binding Tariff Information (BTI)

See also

070993900080Other6%
GB1214527090703900080

AN ALLIACEOUS VEGETABLE KNOWN AS ELEPHANT GARLIC. FRESH GARLIC TOES (CLOVES) APPROX 7CM IN SIZE. OF THE KIND ALLIUM AMPELOPRASUM. FOR PLANTING AND NOT FOR DIRECT CONSUMPTION.

GB1205657940709909090

UGBA (OIL SEED TREE). LEAVES. FRESH. USED AS A VEGETABLES, OR AS AN INGREDIENT IN SOUPS AND STEWS.

GB1205659900709909090

ORA (ALSO KNOWN AS OHA), ABRUS PRECATORIUS, LEAVES. FRESH. USED AS A FRESH VEGETABLE, AND AS AN INGREDIENT IN SOUPS AND STEWS.

GB1205645040709909090

UZIZA LEAVES. LEAVES OF THE WEST AFRICAN PEPPER, ALSO KNOWN AS THE ASHANTI PEPPER, WHICH IS A VINE (PIPER GUINEENSE/PIPER CLUSII). USED EITHER AS A FRESH VEGETABLE, OR AS AN INGREDIENT IN SOUPS AND STEWS.

GB1205651090709909090

ONUGBU. ALSO KNOWN AS BITTER LEAF. FRESH LEAVES. COMES FROM A FAMILY OF PLANTS/SHRUBS NAMED VERNONIA. THE FRESH LEAVES ARE COMMONLY USED IN COOKING, EITHER AS A FRESH VEGETABLE, OR AS AN INGREDIENT IN SOUPS, AND FOR MEDICINAL PURPOSES.

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI