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CULTIVATED MUSHROOMS (AGARICUS BISPORUS) BLANCHED AT 96-98 DEGREE C FOR SUFFICIENT TIME TO DEACTIVATE THE ENZYMES. THE MUSHROOMS ARE THEN COOLED, GRADED AND INSPECTED TO THE RELEVANT QUALITY SPECIFICATION. THE MUSHROOMS ARE THEN PACKED IN PALLET BOXES OR BARRELS WITH CITRIC ACID WATER SOLUTION WITH A CONCENTRATION OF 0.5%. THE MUSHROOMS AT THIS STAGE CANNOT BE CONSUMED AND WILL BE USED IN THE CANNING INDUSTRY. THE PRODUCT IS FOR INDUSTRIAL CUSTOMERS (PACKED IN BULK - 330 - 360 KG PALLET BOXES, 120 - 150 KG BARRELS).

FRESH CHILLED AGARICUS BISPORUS, ALSO KNOWN AS COMMON BUTTON MUSHROOM. WHITE IN COLOUR. THE PRODUCT SIZES VARY

FRESH CHILLED AGARICUS BISPORUS, ALSO KNOWN AS COMMON BUTTON MUSHROOM. BROWN IN COLOUR. THE PRODUCT SIZES VARY

DRIED PORTOBELLO MUSHROOMS IN 30 GRAMME PACKS. GENUS IS AGARICUS, AND THE SPECIES IS BISPORUS

ORGANICALLY GROWN SEED MIXTURE FOR SPROUTING. PRODUCT CONTAINS MUNG BEANS, RED CLOVER SEEDS, LENTILS AND WHITE RADISH SEEDS. THE MUNG BEANS FORM THE OVERALL MAJORITY OF THE MIXTURE. THESE PRODUCTS ARE TO BE SOAKED BEFORE CONSUMPTION. GERMINATION TAKES PLACE AFTER APPROX. 3-5 DAYS, DEPENDING ON ROOM TEMPERATURE, TO PRODUCE BEAN/SEED SPROUTS. PACKAGED FOR RETAIL IN 40G PACKS.