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OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
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Tariff Classification

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Binding Tariff Information (BTI)

GB1183473730812909890

LIME PIECES, PROVISIONALLY PREPARED IN BRINE.PRODUCT IMPORTED IN BULK FOR FOOD MANUFACTURERS OF INDIAN FOODS. IT IS NOT INTENDED FOR CONSUMPTION WITHOUT FURTHER PROCESSING. INGREDIENTS INCLUDE LIMES 83.5%, SALT 13%, ACETIC ACID 3.5%. THE PRODUCT IS NOT HEAT TREATED. ANALYSIS SHOWED IT WAS EXTREMELY SALTY TO TASTE AND WAS NOT SUITABLE FOR IMMEDIATE CONSUMPTION.

GB1183475690812907000

MANGO PIECES PROVIISONALLY PREPARED IN BRINE. PRODUCT IMPORTED IN BULK FOR FOOD MANUFACTURERS OF INDIAN FOODS. IT IS NOT INTENDED FOR IMMEDIATE CONSUMPTION. INGREDIENTS INCLUDE 85% MANGOES, SALT 13% , ACETIC ACID 2%. THE PRODUCT IS NOT HEAT TREATED. ANALYSIS SHOWED THE PRODUCT HAD A FREE VOLATILE ACIDITY OF 1.4%, IT WAS EXTREMELY SALTY TO TASTE AND COULD NOT BE EATEN DIRECTLY. IT WAS VERY SALTY AND VERY SOUR

GB1183480760812909890

KARAMDAS FRUIT (CARISSA CARANDAS L) PROVISIONALLY PREPARED IN BRINE. PRODUCT IS IMPORTED IN BULK FOR FOOD MANUFACTURERS OF INDIAN FOODS. INGREDIENTS INCLUDE KARAMDAS 85% SALT 13% , ACETIC ACID 2%. ANALYSIS FOUND THIS PRODUCT HAD LESS THAN 0.5% ACETIC ACID. IT WAS VERY SALTY AND UNFIT FOR HUMAN CONSUMPTION.

See also

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI