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100% ROLLED OATS PUT UP FOR RETAIL SALE IN A TIN. THE FINISHED GOOD IS RAW OATS MADE FROM HULLED OAT GRAINS, WHICH ARE MOST COMMONLY CONSUMED BY HUMANS AS A COOKED CEREAL. ROLLED OATS HAVE BEEN DE-HUSKED AND HEATED IN A KILN. THE PURPOSE OF THE HEAT TREATMENT IS TO HEAT THE OATS TO REMOVE AN ENZYME AND STABILISE THE OATS. THIS PROCESS USES A COMBINATION OF STEAMING AND DRY HEATING. IT IS NOT CONSIDERED TO BE FOR THE PURPOSE OF PRE-COOKING THE OAT. THE ROLLED OATS ARE CONSIDERED TO BE RAW AND REQUIRE COOKING BY THE CONSUMER PRIOR TO BEING CONSUMED.

100% WHOLEGRAIN ROLLED OATS; MADE FROM HULLED OAT GRAINS, OATS ARE MOST COMMONLY CONSUMED BY HUMANS AS A COOKED CEREAL. THE WHOLEGRAIN ROLLED OATS ARE CONSIDERED TO BE RAW AND REQUIRE COOKING BY THE CONSUMER BEFORE THEY ARE CONSUMED. THE PRODUCT IS PACKAGED FOR RETAIL SALE IN INDIVIDUAL SACHETS.

WHITE OATS. THE PRODUCT IS PRODUCED BY HARVESTING OAT GRAINS AND BREAKING THEM INTO FLAKES. THE OATS ARE SUBJECTED TO A STEAM TREATMENT IN A KILNING PROCESS WHICH IS DESIGNED TO RETARD RANCIDITY IN THE OATS BUT THEY ARE NEITHER COOKED OR PRECOOKED. THE CONSUMER IS THEN REQUIRED TO COOK THE OATS BEFORE SERVING THEM. PACKAGED IN A TUB WITH COOKING INSTRUCTIONS.