1 results for "1104224000"
STEEL CUT OATS PRODUCED FROM WHOLE GRAIN OATS. THESE ARE ALSO KNOWN AS IRISH OATS AND ARE MADE BY CHOPPING EACH GROAT INTO TINY, SESAME SEED-SIZED PIECES. THIS IS MOST COMMONLY CONSUMED BY HUMANS AS A COOKED CEREAL.
100% ROLLED OATS PUT UP FOR RETAIL SALE IN A TIN. THE FINISHED GOOD IS RAW OATS MADE FROM HULLED OAT GRAINS, WHICH ARE MOST COMMONLY CONSUMED BY HUMANS AS A COOKED CEREAL. ROLLED OATS HAVE BEEN DE-HUSKED AND HEATED IN A KILN. THE PURPOSE OF THE HEAT TREATMENT IS TO HEAT THE OATS TO REMOVE AN ENZYME AND STABILISE THE OATS. THIS PROCESS USES A COMBINATION OF STEAMING AND DRY HEATING. IT IS NOT CONSIDERED TO BE FOR THE PURPOSE OF PRE-COOKING THE OAT. THE ROLLED OATS ARE CONSIDERED TO BE RAW AND REQUIRE COOKING BY THE CONSUMER PRIOR TO BEING CONSUMED.
100% WHOLEGRAIN ROLLED OATS; MADE FROM HULLED OAT GRAINS, OATS ARE MOST COMMONLY CONSUMED BY HUMANS AS A COOKED CEREAL. THE WHOLEGRAIN ROLLED OATS ARE CONSIDERED TO BE RAW AND REQUIRE COOKING BY THE CONSUMER BEFORE THEY ARE CONSUMED. THE PRODUCT IS PACKAGED FOR RETAIL SALE IN INDIVIDUAL SACHETS.
CRACKED ORGANIC FEED MAIZE IN ITS NATURAL STATE. TYPICAL ANALYSIS : 2% ADMIXTURE, 15% MOISTURE. PACKING IN BULK LOOSE IN VESSELS UP TO 5000 METRIC TONNES.
PREPARED CRISPY LONG JAW ANCHOVIES SNACK . INGREDIENTS - DILIS, SUGAR, SPICES, SALT, VEGETABLE OIL.
TARIC Nomenclature
25 000+ codes
Classification Guide
1 095 HS4
BTI
1 000 000+ BTI