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OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
Overview

Tariff Classification

TARIC Nomenclature
Classification Guide
BTI
EU Classification Rulings
CJEU Case Law - Tariff Classification
Market Intelligence

Origin of Goods

Origin of Goods
Origin guides

Export control

Export Control

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CBAM Calculator
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ClassifyAI SH/TARIC

Automated tariff classification with GRI justification

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Binding Tariff Information (BTI)

See also

NLBTI2021-12013402420090

Een niet-ionisch organisch tensioactief product met -volgens opgave- onder andere de volgende kenmerken en bestanddelen: - bestemd voor verdere verwerking in onder andere huidverzorgingsproducten; - in de verschijningsvorm van een wit poeder; - een preparaat op basis van sucrose stearaat. Het product is verpakt in zakken met een nettogewicht van 20 kg.

IEBTI21NT-14-1201-DEC1601009919

Slices of Pork & Turkey Sausage, Cured & Cooked For human consumption The ingredients are emulsified, shaped, cooked, cooled, sliced & packed. We use synthetic casings during cooking but casings are removed prior to slicing & packing. Casings are not edible. Ingredients: Pork, Turkey, Water, Potato Starch, Salt, Dextrose, Salt Replacers (Sodium Gluconate, Potassium Chloride), Spices, Antioxidant (Ascorbic Acid), Stabiliser (Diphosphates), Preservatives (Sodium Diacetate, Sodim Nitrite), Yeast Extract.

IE04NT-14-120135061000

PRODUCTS SUITABLE FOR USE AS GLUES OR ADHESIVES, PUT UP FOR RETAIL SALE AS GLUES OR ADHESIVES, NOT EXCEEDING A NET WEIGHT OF 1 KILOGRAMME: ADHESIVE SILICONE, PUT UP IN A 6 GRAMME TUBE.

GBBTI5037786371201900000

PODDED EDAMAME BEANS IN 500 GRAMME BAGS. THEY HAVE BEEN SHELLED, WASHED, BLANCHED, COOLED, DRAINED AND THEN QUICK FROZEN.

GBBTI5037787351201900000

EDAMAME BEANS IN PODS, IN 500 GRAMME BAGS. THEY HAVE BEEN WASHED, BLANCHED, DRAINED AND THEN QUICK FROZEN.

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI