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345 results for "13"

Nomenclature codes

320417005780Colourant C.I. Pigment Yellow 13 (CAS RN 5102-83-0) and preparations based thereon with a content of colourant C.I. Pigment Yellow 13 of 50 % or more by weight9%320417002680Colourant C.I. Pigment Orange 13|(CAS RN 3520-72-7) and preparations based thereon with a colourant C.I. Pigment Orange 13|content of 80|% or more by weight9%850131005280Electric brushless direct current motor finished with biocompatible materials such as stainless steel according to specification 17-4 PH or type 303, 316L, 400 with: -a three-phase winding, -an output power not exceeding 280 W, -a length with gearhead of 116,1 mm or more but not more than 117,2 mm, -an external diameter of 13,86 mm or more but no more than 13,92 mm, -a maximum torque of motor with gearhead 246,6 mNm in 25℃, -a no-load radial speed of motor with gearhead with 9 900 rpm, at 24V in 25°C, -a weight of motor with gearhead of 70,5 g or more but not more than 71,5 g, a resistance to peak temperature of 140°C or more (non-operating), a maximal air leak between shaft and shaft seals of 15 Pa/s at given 2 Bars of pressure, -14 functional pins for power and control purpose, -a flexible printed circuit with length of 245 mm but no longer than 255 mm with mounted 8 pin male connector for use in the manufacture of medical devices with right-left rotation and oscillation function9%200799508580Guava puree concentrate, obtained by cooking: -|of the Genus|Psidium spp., -|with a sugar content by weight of more than 13|%|but not more than|30|% for use in the manufacture of products of food and drink industry8%200799509480Papaya puree concentrate, obtained by cooking: -|of the Genus|Carica spp., -|with a sugar content by weight of more than 13|%|but not more than|30|% for use in the manufacture of products of food and drink industry8%200799508480Papaya puree concentrate, obtained by cooking: -|of the Genus|Carica spp., -|with a sugar content by weight of more than 13|%|but not more than|30|% for use in the manufacture of products of food and drink industry8%200799509580Guava puree concentrate, obtained by cooking: -|of the Genus|Psidium spp., -|with a sugar content by weight of more than 13|%|but not more than|30|% for use in the manufacture of products of food and drink industry8%200850610080With a sugar content exceeding 13|% by weight8%200840110030With a sugar content exceeding 13|% by weight8%200870110030With a sugar content exceeding 13|% by weight8%081190110020With a sugar content exceeding 13|% by weight8%081120110080With a sugar content exceeding 13|% by weight8%200840510080With a sugar content exceeding 13|% by weight8%200850110030With a sugar content exceeding 13|% by weight8%13Section XIII — ARTICLES OF STONE, PLASTER, CEMENT, ASBESTOS, MICA OR SIMILAR MATERIALS8%200600310020With a sugar content exceeding 13|% by weight8%100390002080With the following quality criteria: - specific weight 60,5 kg/hl or more, - damaged grains 1|% or less, - moisture content 13,5|% or less, - sound, fair and merchantable barley 96|% or more, to be used for the manufacture of beer aged in vats containing beechwood8%200791300080With a sugar content exceeding 13|% but not exceeding 30|% by weight8%100199001380With: - a specific weight in kg/hl greater than or equal to|78, - a maximum of 10,0|% of matter which is not quality wheat grains of unimpaired quality, of which a maximum of 7,0|% of broken and/or shrivelled grains, a maximum of 2,0|% grains damaged by pests, a maximum of 0,5|% sprouted grains, - a maximum of 1,0|% of miscellaneous impurities (Schwarzbesatz), - a Hagberg falling number of a minimum of|230, - a protein content (13,5|% moisture content) of a minimum of|14,6|%8%081110110080With a sugar content exceeding 13|% by weight8%

Binding Tariff Information (BTI)

GRBTIDEC-130/202221069098

Food preparation with coconut oil for pizza and toast. Presented in packages of 150g, 200g, 250g, 400g, 500g, 1kg, 2kg, 2.5kg, 9kg, 12.5kg. Ingredients: Water, Palm Oil (21%), Starch, Milk Proteins, Modified Starch, Sea Salt, Emulsifiers: [Sodium Polyphosphate, Sodium Phosphate (P2O5<2%)], Flavourings, Preservative: Sorbic Acid (<0.2%), Colour: B- Carotene.

GRBTIDEC-131/202221069098

Food preparation with coconut oil for pizza and toast. Presented in packages of 150g, 200g, 250g, 400g, 500g, 1kg, 2kg, 2.5kg, 9kg, 12.5kg. Ingredients: Water, Coconut Oil (26%), Modified Starch, Starch, Sea Salt, Dextrose,Calcium Phosphate, Lentil Protein, Mozzarella Flavour, Olive Extract, Colour: B- Carotene, Vitamin B12.

GRBTIDEC-132/202221069098

Food preparation with coconut oil for spreading. Presented in packages of 150g, 200g, 240g, 500g, 3kg, 5kg, 11kg. Ingredients: Filtered Water, Coconut Oil, Food Starch - Modified (Potato, Tapioca), Salt (Sea Salt), Citrus Fibers, Glucono Delta – Lactone, Lactic Acid, Dextrose, Dried Banana Powder, Flavor (vegan sources), Olive Extract, Beta Carotene (Color), Vitamin B12.

IEBTI21NT-14-1368-DEC3206190090

White Polyester Dispersion. It is used as a colorant in the manufacture of adhesives. Ti02 Slurry or Solid Nano-Free CAS Number 13463-67-7 50-70% Limestone - CAS Number 1317-65-3 - 1.5% Propylidynetrimethanol CAS Number 77-99-6 - 0.1 - 1% It is a white paste in plastic pail containing 22.7kg.

IEBTI21NT-14-1353-DEC2910900090

The product is a chemical, d-Glucitol, reaction products with epichlorohydrin It is used for coating glass lenses. The product has residual Epichlorohydrin 50ppm max. and Hydrolyzable Chloride 0.50% max. It is presented as a clear clean liquid and is packaged in a 217.7kg steel drum

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See also

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI