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PALM OIL MILL EFFLUENT. THIS IS A PRODUCT DERIVED FROM THE PROCESSING OF PALM OIL, WHEREBY FRUIT IS STEAMED AND PALM OIL IS EXTRACTED. A SMALL PERCENTAGE OF OIL IS DISCARDED ALONG WITH SOME WATER FROM THE STEAMING, AND THIS IS PUMPED TO EFFLUENT PONDS. THE PONDS ARE LEFT FOR A PERIOD OF TIME TO ALLOW THE OIL DISCARDED DURING THE STEAMING PROCESS TO RISE TO THE TOP. THE OIL ON THE TOP IS THEN SKIMMED AND PUT IN SETTLING TANKS WHEREUPON THE TANKS ARE HEATED TO 70 DEGREES CELCIUS IN ORDER TO REMOVE MOISTURE AND IMPURITIES. THE RESULTING PALM OIL COMPRISES ABOUT 97% CRUDE PALM OIL AND 3% WATER WITH A FREE FATTY ACID CONTENT OF ABOUT 40%. ONCE IMPORTED, THE PALM OIL MILL EFFLUENT WILL BE USED TO MAKE BIODIESEL.

OIL, VINEGAR SALT AND PEPPER SET. PRESENTED IN A METAL RACK. WITH A 210ML BOTTLE OF EXTRA VIRGIN OLIVE OIL, A 210ML BOTTLE OF BALSAMIC VINEGAR, 150G JAR OF SEA SALT AND A 70G JAR OF BLACK PEPPERCORNS. PACKAGED TOGETHER IN A CARDBOARD BOX.

EXTRA VIRGIN OLIVE OIL. IN A 80ml GLASS BOTTLE. PRESENTED AS PART OF A SET WITH A BOTTLE OF BALSAMIC VINEGAR, A CLEAR CONTAINER OF SEASALT AND A CLEAR CONTAINER OF BLACK PEPPERCORNS. SET PRESENTED IN PRINTED CARDBOARD PACKAGING WITH A CLEAR ACETATE LID.

EXTRA VIRGIN OLIVE OIL. IN A 85ml GLASS BOTTLE. PRESENTED AS PART OF A SET WITH A TIN OF GARLIC FLAKES, BASIL FLAKES, BLACK PEPPERCORNS, SEAT SALT, OREGANO FLAKES, ONION FLAKES WITH ROSEMARY AND A SMALL COOKS MARINADE BRUSH. SET PRESENTED IN PRINTED CARDBOARD PACKAGING WITH A CLEAR ACETATE LID.

A 200ML BOTTLE OF EXTRA VIRGIN OLIVE OIL PRESENTED AS PART OF A GIFT SET ALSO CONSISTING OF ONE TIN OF 3G DRIED PARSLEY, ONE 200ML BOTTLE OF BALSAMIC VINEGAR, ONE JAR OF 100G SALT MIXED WITH DRIED HERBS (3%), ONE JAR OF 55G DRIED WHOLE BLACK PEPPERCORNS, ONE TIN OF 6G DRIED THYME, ONE TIN OF 5G DRIED ROSEMARY, ONE TIN OF 4G DRIED BASIL, WHICH ARE CLASSIFIED SEPARATELY. PRESENTED FOR RETAIL SALE IN A CARDBOARD AND PLASTIC BOX.