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A TUB OF 60 HIGH STRENGTH PURE COD LIVER OIL CAPSULES WITH OMEGA-3 FISH OIL AND VITAMINS D AND E. USED TO HELP MAINTAIN SUPPLE AND FLEXIBLE JOINTS. INGREDIENTS INCLUDE COD LIVER OIL, FISH OIL CONCENTRATE (TRIOMEGA) CAPSULE SHELL (MODIFIED MAIZE STARCH, GLYCEROL, GELLING AGENT, CARRAGEENAN, DISODEIUM PHOPHATE), VITAMIN E, VITAMIN D PREP (FRACTIONATED VEGETABLE OIL, VITAMIN D). PACKAGED FOR RETAIL SALE IN A PRINTED CARDBOARD BOX.

Flavoured bubble gum individually wrapped. Raspberry and Tutti Frutti flavoured. For human consumption

Chewing gum; sucrose content 60.6% The product is bubble gum candy. The bubble gum is wrapped in individual blocks. There are 12 units in each case and are put up for retail use. The product contains less than 60% of sucrose. Ingredients: Sugar, gum base, glucose syrup, flavour, glycerine, acid, Colour, water, soya lecithin The product is ready for human consumption.

A CORNFLAKE MIXTURE SAVOURY SNACK, PACKAGED IN 200 GRAM READY TO EAT BAGS. INGREDIENTS: CORNFLAKES, VEGETABLE OIL (COTTON SEED, CORN AND PALM), POTATO, CHICKPEA FLOUR, CASHEW NUTS, RASINS, SUGAR POWDER, SPINACH, SESAME SEEDS SALT, MIXED SPICES (BLACK PEPPER POWDER, MACE POWDER, NUTMEG POWDER, CINNAMON POWDER, CARDAMON POWDER, GINGER POWDER, CUMIN POWDER, FENNEL, ASAFOETIDA POWDER) ,MANGO POWDER, CITRIC ACID E330

A BREAKFAST CEREAL CONTAINING CORNMEAL, WHOLEGRAIN CORNMEAL, CANE SUGAR, PEANUT BUTTER, MOLASSES, COCOA POWDER, SEA SALT, SOY OIL, CHOCOLATE FLAVOUR, TOCOPHEROLS, AND TAPIOCA STARCH. THEY HAVE THE APPEARANCE OF BROWN AND BEIGE SPHERES AND ARE INTENDED TO BE EATEN WITH MILK. CONTAINED IN A CARDBOARD BOX WEIGHING 10 OUNCES (284 GRAMMES). PUT UP FOR RETAIL SALE.